|
|
|
|
$36.99
Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design. Desserts tell a story - ... » Read more...
MURDOCH BOOKS
|
January 2018
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$77.95
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert i... » Read more...
PHAIDON
|
April 2018
|
Out of stock :
Unavailable
|
|
|
|
|
|
$33.95
Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land.
Make the cutest cakes in town with Coco Cake Land! With a colorful, vintag... » Read more...
SHAMBHALA
|
August 2018
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$53.95
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright... » Read more...
RANDOM HOUSE
|
July 2018
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$12.95
Cent recettes de pâtisseries au chocolat, aux fruits, pour les enfants, à partager, avec au menu notamment : fondant aux marrons, cannelés, muffins au chocolat, sablés au citron, truffes au praliné... » Read more...
MANGO
|
May 2018
|
Out of stock :
Unavailable
|
|
|
|
|
|
$26.95
Craquez pour 30 recettes originales dont le Pain est l'ingrédient star ! . Plus question d'attendre gentiment la fin du plot pour saucer ou accompagner le fromage, le pain s'émancipe et ... » Read more...
EDITIONS D'ALAIN DUCASSE
|
May 2018
|
Out of stock :
Unavailable
|
|
|
|
|
|
$45.95
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
Sourdough bread, delicious, t... » Read more...
PRESTEL
|
May 2018
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$14.95
Un livre contenant quinze recettes de tartes à base de pâte feuilletée accompagné d'un découpoir pour former des portions régulières.
HACHETTE PRATIQUE
|
November 2018
|
Out of stock :
Unavailable
|
|
|
|
|
|
$39.95
Un revue des grands pâtissiers créateurs, connus ou méconnus, et à travers eux les boutiques et les salons de thé de grands hôtels et de palaces, ces lieux où l'on peut acheter et consommer sur pla... » Read more...
VERLHAC
|
June 2018
|
|
$18.95
Des recettes de glaces et de desserts glacés à préparer à partir de quatre ingrédients.
MANGO
|
July 2018
|
Out of stock :
Unavailable
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|