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Cooking / Desserts and pastry
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Donuts GRAHAM, VICKY
$21.99
Whether they're studded with sprinkles, covered in chocolate, glazed or filled? who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home. With chapters on raised... » Read more...

HARDIE GRANT BOOKS | April 2018

Upon order :  2 to 4 weeks
PIDAPIPO VALMORBIDA, LISA
JULLIEN, JEAN
$42.99
Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes ar... » Read more...

HARDIE GRANT BOOKS | April 2018

Upon order :  2 to 4 weeks
Make It Easy, Cupcake! RICHARDSON, ALAN
TACK, KAREN
$24.99
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs?all of which can be made in just 4 steps! Let Karen Tack... » Read more...

ST. MARTIN'S PRESS | May 2018

Upon order :  2 to 4 weeks
ICE KITCHEN POPTAILS RODEN, NADIA
RODEN, CESAR
$28.99
Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh ... » Read more...

QUADRILLE | May 2018

Upon order :  2 to 4 weeks
Southern Baked WILBANKS, AMANDA
$35.99

GIBBS-SMITH | August 2018

Upon order :  2 to 4 weeks
Modernist Bread Cof. (NR) MYHRVOLD, NATHAN
MIGOYA, FRANCISCO
$831.50
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuis... » Read more...

THE COOKING LAB | November 2017

Upon order :  2 to 4 weeks
Handmade Loaf : The book that started a baking revolution(The) LEPARD, DAN
$27.99
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless mu... » Read more...

OCTOPUS PUBLISHING GROUP | March 2018

Upon order :  2 to 4 weeks
First Time Cake Decorating : The Absolute Beginners Guide - Learn by Doing * Step - by - Step Basics + Projects CARPENTER, AUTUMN
$25.99
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake... » Read more...

CREATIVE PUBLISHING INTER | April 2018

Upon order :  2 to 4 weeks
Hummingbird Bakery Cookbook : The best - seller now revised and expanded with new recipes(The) MALOUF, TAREK
$27.99
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes... » Read more...

OCTOPUS PUBLISHING GROUP | May 2018

Upon order :  2 to 4 weeks
100 Desserts to Die for : Quick easy delicious recipes for the ultimate classics DESEINE, TRISH
$37.99
Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advic... » Read more...

MURDOCH BOOKS | August 2018

Upon order :  2 to 4 weeks
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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