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$25.95
Vous en reprendrez bien une louche ! . 100 recettes . pour se régaler au fil des saisons . Vous pensiez que la soupe était réservée aux soirs d'hiver ... » Read more...
WEBEDIA BOOKS
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January 2026
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In stock :
Usually ships in 48 hours.
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$47.95
Je vous vois venir... . Vous avez encore utilisé des ingrédients bizarres pour cuisiner un soi-disant couscous... ! Dois-je vous rappeler que non, il n'y a pas de curry ni de piment d'Es... » Read more...
SOLAR
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November 2025
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In stock :
Usually ships in 48 hours.
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$47.95
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a... » Read more...
WILEY JOHN & SONS
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April 2025
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Upon order :
2 to 4 weeks
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$47.95
GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS
Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roads... » Read more...
WILEY JOHN & SONS
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April 2025
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Upon order :
2 to 4 weeks
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$31.99
Become a wine connoisseur with this fun guide to the complex world of wine
Wine For Dummies helps you explore everything there is to know about wine?the different regions, types, flavor profiles... » Read more...
FOR DUMMIES
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July 2025
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Upon order :
2 to 4 weeks
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Upon order :
2 to 4 weeks
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$47.00
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love... » Read more...
BLOOMSBURY
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November 2025
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Upon order :
2 to 4 weeks
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$53.00
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Read more...
HARDIE GRANT BOOKS
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November 2025
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Upon order :
2 to 4 weeks
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$63.50
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Upon order :
2 to 4 weeks
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$68.00
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Upon order :
2 to 4 weeks
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