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$29.95
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hack... » Read more...
PAVILION
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May 2018
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Upon order :
2 to 4 weeks
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$30.99
Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream!
This stunning collection of floral buttercream cake decorating projects fo... » Read more...
F & W MEDIA
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March 2018
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Upon order :
2 to 4 weeks
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$35.99
Life is short?celebrate with cookies!
Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed a... » Read more...
MANGO MEDIA
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May 2018
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$26.95
What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour!
If you love cakes, but get overwhelmed by the many steps involved in mak... » Read more...
STERLING
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May 2018
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Upon order :
2 to 4 weeks
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$39.95
COUNTRYMAN PRESS
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August 2018
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Upon order :
2 to 4 weeks
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$19.99
From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with ... » Read more...
SKYHORSE PUBLISHING
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April 2018
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Upon order :
2 to 4 weeks
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$26.99
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook?filled with more than 80 colorful c... » Read more...
SKYHORSE PUBLISHING
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August 2018
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Upon order :
2 to 4 weeks
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$21.99
Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.
Anni Daulter'... » Read more...
GIBBS-SMITH
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March 2018
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Upon order :
2 to 4 weeks
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$35.99
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough w... » Read more...
GIBBS-SMITH
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March 2018
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Upon order :
2 to 4 weeks
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$21.99
Whether they're studded with sprinkles, covered in chocolate, glazed or filled? who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.
With chapters on raised... » Read more...
HARDIE GRANT BOOKS
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April 2018
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Upon order :
2 to 4 weeks
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