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Cooking / Meats, poultry
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Five Marys Ranch Raised Cookbook HEFFERNAN, MARY
$29.95
Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daug... » Read more...

SASQUATCH BOOKS | September 2020

Upon order :  2 to 4 weeks
Cooking Meat SANAGAN, PETER
$40.00
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to ev... » Read more...

APPETITE | October 2020

Upon order :  2 to 4 weeks
Meat Illustrated COLLECTIF
$50.00
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes. Part cookbook, part handbook organized by animal and i... » Read more...

COOK'S ILLUSTRATED | October 2020

Upon order :  2 to 4 weeks
Sheet Pan Chicken ERWAY, CATHY
$24.99
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE B... » Read more...

TEN SPEED PRESS | September 2020

Upon order :  2 to 4 weeks
The Ultimate Guide to Cooking Wild Game FRAIOLI, JAMES O
$26.99
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omeg... » Read more...

SKYHORSE PUBLISHING | September 2020

Upon order :  2 to 4 weeks
Meatballs BROWN, ELLEN
$45.00
No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook. Meatballs are more than just a potluck food. No longer a side dish, it’s time for meatb... » Read more...

CIDER MILL PRESS | October 2020

Upon order :  2 to 4 weeks
It Takes Guts VANHOUTEN, ASHLEIGH
$35.95
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podca... » Read more...

VICTORY BELT PUBLISHING | October 2020

Upon order :  2 to 4 weeks
The Bacon Book SJUVE, CHRISTOPHER
$28.99
The perfect gift for the bacon lover in your life packed with creative ways to pig out. If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around ... » Read more...

HARPER COLLINS | September 2020

Upon order :  2 to 4 weeks
The Whole Chicken CLARKE, CARL
$50.00
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn... » Read more...

HARDIE GRANT BOOKS | October 2020

Upon order :  2 to 4 weeks
Copains comme cochons LEMASSON, JEAN-PIERRE
$26.95
La seule manière de comprendre l'histoire des aliments etdes plats est de replacer cettedernière dans la Grande Histoire des hommes. Voilà ce que démontre l'auteur à traversl'étonnante place qu'a o... » Read more...

EDITIONS CRESCENDO | August 2020

In stock :  Shipped in 3 to 5 days
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Heure des prédateurs(L') DA EMPOLI, GIULIANO
Lévesque/Trudeau : leur jeunesse, notre histoire LISÉE, JEAN-FRANÇOIS
Baignades MICHAUD, ANDRÉE A
Prof(La) MCFADDEN, FREIDA
Très catastrophique visite du zoo(La) DICKER, JOËL
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