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$16.95
Des recettes simples, à base de poulet et de quatre autres ingrédients, détaillées en trois étapes de préparation : poulet au curry et lait de coco, riz pilaf au poulet et à la courge ou encore tom... » Read more...
LAROUSSE
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June 2021
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Upon order :
Usually ships in 2 to 4 weeks.
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$16.95
Des recettes simples, à base de viande hachée et de quatre autres ingrédients, détaillées en trois étapes de préparation : rigatoni au boeuf et à la courgette, curry de boeuf au lait de coco, hachi... » Read more...
LAROUSSE
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June 2021
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Upon order :
Usually ships in 2 to 4 weeks.
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$50.00
Poultry enthusiasts unite!
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppe... » Read more...
AMERICA'S TEST KITCHEN
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February 2021
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Upon order :
2 to 4 weeks
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$15.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries aro... » Read more...
FOX CHAPEL PUBLISHING
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August 2020
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Upon order :
2 to 4 weeks
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$36.95
Cinquante recettes à base de gibier, de la tourte de caille aux fruits secs à la terrine de lièvre aux girolles, en passant par les rillettes de chevreuil au porto.
EDITIONS DU GERFAUT
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October 2020
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Out of stock :
Unavailable
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$24.95
Une scie pour découper des saucissons, accompagnée de son livret de recettes pour l'apéritif.
MARABOUT
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November 2020
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Out of stock :
Unavailable
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$45.00
We live in an affluent era marked by an increasingly schizophrenic relationship to food. On one hand, we're desperate to know as much as possible and we have an insatiable appetite for anything to ... » Read more...
MURDOCH BOOKS
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September 2020
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Upon order :
2 to 4 weeks
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$29.95
Rustic Recipes and Ranch Life
Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daug... » Read more...
SASQUATCH BOOKS
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September 2020
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Upon order :
2 to 4 weeks
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$40.00
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
COOKING MEAT is a meat-lover's guide to ev... » Read more...
APPETITE
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October 2020
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Upon order :
2 to 4 weeks
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$50.00
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and i... » Read more...
COOK'S ILLUSTRATED
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October 2020
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Upon order :
2 to 4 weeks
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