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$37.50
Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berrie... » Read more...
APPETITE
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May 2024
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Upon order :
2 to 4 weeks
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$38.95
A collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafes, bakeries and wineries.
The Okanagan, Similkameen and Thompson Valleys in British Columbi... » Read more...
FIGURE 1 PUBLISHING
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September 2023
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Upon order :
2 to 4 weeks
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$37.50
Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.
Dan Clapson and Twyla Campbell take us on a gran... » Read more...
APPETITE
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August 2023
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Upon order :
2 to 4 weeks
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$29.95
Prince Edward County has emerged as one of Canada’s premiere wine regions, and County Terroir explores the winemakers and vineyards behind the region’s explosive growth. With candid interviews and ... » Read more...
INVISIBLE PUBLISHING
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June 2023
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Out of stock :
Unavailable
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$29.95
La Mère Ordinaire à la tête de la page Facebook Quéssé qu'on mange pour souper où 195 000 personnes partagent leurs recettes gagnantes avec les autres membres en panne d'inspiration. T'en veux des ... » Read more...
HOMME
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November 2022
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In stock :
Usually ships in 48 hours.
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$39.95
Marilou est de retour cet automne avec un 5e ouvrage : Trois fois par jour - Tout simple. Gardant dans sa mire l'esthétique et les saveurs qui font son succès, l’autrice foodie adorée du grand p... » Read more...
CARDINAL
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September 2022
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Out of stock :
Unavailable
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$29.95
Kiju’s Restaurant in Membertou, Cape Breton, has been recognized as a dining destination for many years. In this collection of more than 50 recipes, traditional Indigenous ingredients and local art... » Read more...
FORMAC
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September 2022
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Upon order :
2 to 4 weeks
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$24.95
From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfou... » Read more...
FORMAC
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September 2022
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Upon order :
2 to 4 weeks
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$45.00
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and Franc... » Read more...
APPETITE
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November 2022
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Upon order :
2 to 4 weeks
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$35.00
“I tell you not to worry because I’ve done all the worrying for you!”
Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the ki... » Read more...
APPETITE
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September 2022
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Upon order :
2 to 4 weeks
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