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$90.95
La Cuisine de Référence restera à vos côtés tout au Long de votre vie, de votre formation ou de votre carrière, elle sera pour vous la base de votre savoir, une véritable référence. Composé ... » Read more...
BPI FRANCE
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August 2024
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Currently being restocked :
2 to 4 weeks
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$30.50
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, je... » Read more...
AGATE PUBLISHING
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October 2024
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Upon order :
2 to 4 weeks
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$21.99
The complete guide to preserving home-grown and local produce!
Over 80 recipes for preserving food, including 20 new to this revised edition
Canning, salting, pickling, freezing, and mo... » Read more...
FOX CHAPEL PUBLISHING
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October 2024
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Upon order :
2 to 4 weeks
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$24.95
The smarter way to snack.
Energy bites are the smarter way to snack. In just a few quick and easy steps, you can make delicious and healthy nibbles for the whole family to enjoy. Bestselling aut... » Read more...
ROBERT ROSE
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September 2024
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Upon order :
2 to 4 weeks
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$38.95
La fermentation c'est pas sorcier . Petit précis de fermentation . Quelles sont les origines de la fermentation ? Le chocolat est-il un produit fermenté ? Connaissez-vo... » Read more...
MARABOUT
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December 2024
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In stock :
Shipped in 3 to 5 days
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$59.95
Aiguisez votre appétit et votre curiosité grâce à ce voyage culinaire ! . Découvrez les techniques de base de la cuisine rendues accessibles ainsi que de nombreuses recettes po... » Read more...
HACHETTE PRATIQUE
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November 2024
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In stock :
Usually ships in 48 hours.
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$33.00
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preser... » Read more...
HARDIE GRANT BOOKS
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October 2024
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Upon order :
2 to 4 weeks
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$33.00
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth... » Read more...
HARDIE GRANT BOOKS
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October 2024
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Upon order :
2 to 4 weeks
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$28.99
Show-Stopping Recipes and Ingenious Techniques to Master Every Meal Mike Alfarah, creator of Alf?s Kitchen, has a knack for making the classics exciting again. Take the beloved steak?you?ve prepare... » Read more...
PAGE STREET PUBLISHING
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May 2024
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Upon order :
2 to 4 weeks
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$39.99
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us.
Not Just J... » Read more...
MURDOCH BOOKS
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June 2024
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Upon order :
2 to 4 weeks
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