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$39.00
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifest... » Read more...
QUARTO PUBLISHING GROUP
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March 2019
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Upon order :
2 to 4 weeks
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$34.95
HOUSE OF ANANSI
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October 2018
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Upon order :
2 to 4 weeks
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$8.95
Ultime expression du luxe, le caviar est apprécié par les gourmets dans le monde entier. Aujourd'hui, il s'invite à notre table pour rehausser tous nos plats. Découvrez le caviar démocratisé en 25 ... » Read more...
ANDREA JOURDAN EDITIONS
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October 2018
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In stock :
Usually ships in 3 to 5 days.
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$18.95
Dix recettes pour accommoder l'oursin : en feuilleté, en soufflé, en ceviche, avec un tartare de taureau, avec des foies de volaille ou avec du porcelet confit.
ED. DE L'EPURE
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January 2019
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In stock :
Usually ships in 3 to 5 days.
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$19.95
FIREFLY
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August 2018
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Upon order :
2 to 4 weeks
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$35.95
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a modern collection of quick, fresh, healthy, and delicious fish and... » Read more...
PAVILION
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June 2018
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Upon order :
2 to 4 weeks
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$29.95
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.
Chef and seafood advocate B... » Read more...
SASQUATCH BOOKS
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March 2018
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Upon order :
2 to 4 weeks
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$33.95
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous f... » Read more...
COUNTRYMAN PRESS
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March 2018
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Upon order :
2 to 4 weeks
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$29.95
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!
Matt Dean Pet... » Read more...
APPETITE
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March 2018
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Upon order :
2 to 4 weeks
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$79.95
Le restaurateur C. Coutanceau présente son travail, propose des recettes gastronomiques ainsi qu'un calendrier des pêches et des recommandations pour bien préparer les produits de la mer.
GLENAT
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August 2018
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In stock :
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