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$33.95
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous f... » Read more...
COUNTRYMAN PRESS
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March 2018
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Upon order :
2 to 4 weeks
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$29.95
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!
Matt Dean Pet... » Read more...
APPETITE
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March 2018
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Upon order :
2 to 4 weeks
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$79.95
Le restaurateur C. Coutanceau présente son travail, propose des recettes gastronomiques ainsi qu'un calendrier des pêches et des recommandations pour bien préparer les produits de la mer.
GLENAT
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August 2018
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In stock :
Shipped in 3 to 5 days
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$15.50
La chaîne de restauration française Léon de Bruxelles propose plus de trente recettes originales à base de moules. Elle délivre aussi des conseils pour mieux choisir et préparer ces fruits de mer.
MARABOUT
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April 2018
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Out of stock :
Unavailable
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$24.95
Une sélection de cinquante espèces de bord de mer (poissons, algues, plantes, coquillages) à cueillir, pêcher et cuisiner.
VAGNON
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April 2018
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In stock :
Usually ships in 3 to 5 days.
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$47.00
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for ... » Read more...
SKYHORSE PUBLISHING
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September 2017
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Upon order :
2 to 4 weeks
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$57.95
Une présentation de 110 produits de la mer, des préparations de base et plus de 400 recettes à partir d'algues, de coquillages, de mollusques, entre autres. Des gestes photographiés par étapes pour... » Read more...
LAROUSSE
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November 2017
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Out of stock :
Unavailable
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$33.99
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recip... » Read more...
SKYHORSE PUBLISHING
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May 2017
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Upon order :
2 to 4 weeks
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$10.95
Recettes variées à base de poissons et de fruits de mer avec notamment : accras de crabe à la noix de coco, brochettes de gambas à l'ananas, curry de lotte de Brest, blanquette de limande, etc.
MARIE-CLAIRE
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October 2017
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In stock :
Usually ships in 3 to 5 days.
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$38.95
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance... » Read more...
FIGURE 1 PUBLISHING
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September 2017
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Upon order :
2 to 4 weeks
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