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$38.99
KYLE BOOKS
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February 2019
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Upon order :
2 to 4 weeks
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$23.99
CIDER MILL PRESS
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March 2019
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Out of stock :
Unavailable
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$26.99
WELDON OWEN
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February 2019
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Upon order :
2 to 4 weeks
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$20.95
La recette de la pâte à choux vegan et sans gluten, avec des photographies en pas à pas. L'auteure présente des versions vegan des grands classiques de la pâtisserie, tels que la chouquette, l'écla... » Read more...
LA PLAGE
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December 2019
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Out of stock :
Unavailable
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$36.99
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been... » Read more...
HARPER COLLINS
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March 2019
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Upon order :
2 to 4 weeks
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$34.99
Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always mea... » Read more...
FIGURE 1 PUBLISHING
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March 2019
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Upon order :
2 to 4 weeks
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$34.00
CLARKSON POTTER
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April 2019
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Upon order :
2 to 4 weeks
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$32.00
Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.
Inspired by the abundance of the farms, orchards, and garde... » Read more...
PENGUIN CANADA
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April 2019
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Upon order :
2 to 4 weeks
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$30.00
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
Everyone has a favorite style of cake, whether it'... » Read more...
TEN SPEED PRESS
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March 2019
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Upon order :
2 to 4 weeks
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$25.99
Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff... » Read more...
CLARKSON POTTER
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April 2019
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Upon order :
2 to 4 weeks
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