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$15.95
ENTHUSIASTS PUBLICATIONS
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January 2019
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$32.95
PAGE STREET
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March 2019
Upon order :
2 to 4 weeks
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$31.99
HARRY N. ABRAMS
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April 2019
Upon order :
2 to 4 weeks
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$37.99
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confiden... » Read more...
HARRY N. ABRAMS
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April 2019
Upon order :
2 to 4 weeks
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$38.99
KYLE BOOKS
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February 2019
Upon order :
2 to 4 weeks
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$23.99
CIDER MILL PRESS
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March 2019
Out of stock :
Unavailable
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$26.99
WELDON OWEN
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February 2019
Upon order :
2 to 4 weeks
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$20.95
La recette de la pâte à choux vegan et sans gluten, avec des photographies en pas à pas. L'auteure présente des versions vegan des grands classiques de la pâtisserie, tels que la chouquette, l'écla... » Read more...
LA PLAGE
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December 2019
Out of stock :
Unavailable
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$36.99
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been... » Read more...
HARPER COLLINS
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March 2019
Upon order :
2 to 4 weeks
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$34.99
Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always mea... » Read more...
FIGURE 1 PUBLISHING
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March 2019
Upon order :
2 to 4 weeks
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