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$62.50
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
More than 130 essential French recipes from every region
Mas... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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Upon order :
2 to 4 weeks
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$57.00
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistro... » Read more...
ABRAMS
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November 2025
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Upon order :
2 to 4 weeks
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$43.99
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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Upon order :
2 to 4 weeks
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$44.00
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living... » Read more...
ABRAMS
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October 2025
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Upon order :
2 to 4 weeks
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$13.99
A collection of recipes for healthy curries that don't compromise on flavour.
Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to ac... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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Upon order :
2 to 4 weeks
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$13.99
A collection of simple recipes, perfectly designed to serve one person.
Inspiring ideas for delicious meals for one.
If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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Upon order :
2 to 4 weeks
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$31.99
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Read more...
OCTOPUS PUBLISHING GROUP
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October 2025
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Upon order :
2 to 4 weeks
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$50.00
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America
Since it opened in ... » Read more...
ABRAMS
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September 2025
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Upon order :
2 to 4 weeks
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$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind
... » Read more...
EDITIOND BPI
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September 2025
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Upon order :
2 to 4 weeks
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$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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Upon order :
2 to 4 weeks
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