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$12.95
Étroitement liées à nos souvenirs d'enfance, les boulettes et les croquettes ont plus d'un tour dans leur sac. Pratiques, polyvalentes, économiques et savoureuses, elles font le bonheur des petits ... » Read more...
PRATICO EDITION CUISINE
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August 2021
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In stock :
Usually ships in 48 hours.
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$33.99
Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.
A meatball is one of t... » Read more...
SKYHORSE PUBLISHING
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September 2021
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Upon order :
2 to 4 weeks
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$21.00
We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it’s prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French hav... » Read more...
PAGE TWO BOOKS
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October 2021
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Upon order :
2 to 4 weeks
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$52.00
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, ... » Read more...
DORLING KINDERSLEY
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October 2021
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Upon order :
2 to 4 weeks
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$75.00
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the wor... » Read more...
RIZZOLI USA
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September 2021
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Upon order :
2 to 4 weeks
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$30.95
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork... » Read more...
WATKINS PUBLISHING
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August 2021
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Upon order :
2 to 4 weeks
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$27.99
Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different st... » Read more...
RYLAND PETERS & SMALL
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June 2021
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Upon order :
2 to 4 weeks
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$39.95
The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetab... » Read more...
CIDER MILL PRESS
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May 2021
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Upon order :
2 to 4 weeks
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$26.95
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.
Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 r... » Read more...
CIDER MILL PRESS
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May 2021
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Upon order :
2 to 4 weeks
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$50.00
"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicio... » Read more...
QUADRILLE
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March 2021
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Upon order :
2 to 4 weeks
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