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$52.00
With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, ... » Read more...
DORLING KINDERSLEY
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October 2021
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Upon order :
2 to 4 weeks
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$75.00
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the wor... » Read more...
RIZZOLI USA
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September 2021
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Upon order :
2 to 4 weeks
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$30.95
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork... » Read more...
WATKINS PUBLISHING
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August 2021
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Upon order :
2 to 4 weeks
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$27.99
Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different st... » Read more...
RYLAND PETERS & SMALL
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June 2021
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Upon order :
2 to 4 weeks
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$39.95
The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetab... » Read more...
CIDER MILL PRESS
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May 2021
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Upon order :
2 to 4 weeks
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$26.95
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.
Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 r... » Read more...
CIDER MILL PRESS
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May 2021
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Upon order :
2 to 4 weeks
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$50.00
"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicio... » Read more...
QUADRILLE
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March 2021
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Upon order :
2 to 4 weeks
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$16.95
Des recettes simples, à base de poulet et de quatre autres ingrédients, détaillées en trois étapes de préparation : poulet au curry et lait de coco, riz pilaf au poulet et à la courge ou encore tom... » Read more...
LAROUSSE
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June 2021
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Upon order :
Usually ships in 2 to 4 weeks.
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$16.95
Des recettes simples, à base de viande hachée et de quatre autres ingrédients, détaillées en trois étapes de préparation : rigatoni au boeuf et à la courgette, curry de boeuf au lait de coco, hachi... » Read more...
LAROUSSE
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June 2021
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Upon order :
Usually ships in 2 to 4 weeks.
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$50.00
Poultry enthusiasts unite!
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppe... » Read more...
AMERICA'S TEST KITCHEN
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February 2021
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Upon order :
2 to 4 weeks
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