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$76.95
Poulpe . Ce livre est plus qu'un simple recueil de recettes. . C'est l'histoire d'une passion, d'un coup de foudre pour le poulpe. Dans cet ouvrage, plongez dans les lé... » Read more...
HACHETTE PRATIQUE
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February 2020
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Upon order :
Usually ships in 2 to 4 weeks.
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$24.95
SASQUATCH BOOKS
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April 2020
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Upon order :
2 to 4 weeks
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$40.00
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined ... » Read more...
TEN SPEED PRESS
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June 2020
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Upon order :
2 to 4 weeks
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$40.00
AMERICA'S TEST KITCHEN
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May 2020
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Upon order :
2 to 4 weeks
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$76.95
Huîtres . Elles sont les joyaux des tables de fête. Elles sentent bon l'iode et l'air frais. Tantôt charnues et douces, tantôt vibrantes et marines, elles nous enivrent de plaisir. Ce so... » Read more...
HACHETTE PRATIQUE
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November 2019
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In stock :
Usually ships in 48 hours.
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$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...
STERLING
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September 2019
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Upon order :
2 to 4 weeks
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$5.99
Easy quick-cook ideas for soups and starters; fish mains; seafood mains; and salads.
SOUTHWATER
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January 2019
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Upon order :
2 to 4 weeks
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$11.95
ROWMAN AND LITTLEFIELD PUBL.
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January 2020
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Upon order :
2 to 4 weeks
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$60.00
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?... » Read more...
HARDIE GRANT BOOKS
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December 2019
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Upon order :
2 to 4 weeks
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$36.95
COUNTRYMAN PRESS
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November 2019
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Upon order :
2 to 4 weeks
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