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Cooking / Gastronomy
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food KING, MICHELLE T
$25.99
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor ... » Read more...

W.W.NORTON & COMPANY | May 2025

Upon order :  2 to 4 weeks
Manger low cost : les meilleures recettes en temps de crise THOMMEREL, YOANN
$33.95
Comment se nourrir quand on n'a pas ou peu d'argent ? J'ai entrepris de collecter des recettes pour l'écriture d'un livre, qui serait aussi un livre de cuisine, un kit de survie en temps de crise. ... » Read more...

NOUS | July 2025

In stock :  Usually ships in 3 to 5 days.
À la table de Christian Dior COLLECTIF
$45.95
Une réflexion autour des liens entretenus par C. Dior avec l'art culinaire, comprenant ses recettes préférées, des souvenirs, des anecdotes sur ses rencontres, entre autres.

EDITIONS DES FALAISES | March 2025

Upon order :  2 to 4 weeks
HAMPTONS, THE LAUREN, RICKY
$75.00
Back in print, this classic book, inspired by the author’s time at her family house in the Hamptons, offers her ideas for entertaining, cooking, and living by the sea. This is a beautiful look i... » Read more...

RIZZOLI USA | April 2025

Upon order :  2 to 4 weeks
Comment l'humanité se viande : le véritable impact de l'alimentation carnée GANCILLE, JEAN-MARC
$18.95
Carnivore ou écolo : l'heure du choix . Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués ... » Read more...

RUE DE L'ECHIQUIER | July 2025

In stock :  Usually ships in 3 to 5 days.
Cooking for People DAVIES, MIKE
$50.00
The only seasonal cookbook needed for cooking and entertaining. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish afte... » Read more...

PAVILION | August 2024

Upon order :  2 to 4 weeks
Peach Street to Lobster Lane, Coast to coast in search of real American cuisine CLOAKE, FELICITY
$34.99
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were … mixed: ‘You’ll die,’ warned a Californian colleague. ‘You’ll be murdered,’ adde... » Read more...

HARPER COLLINS | August 2025

Currently being restocked :  2 to 4 weeks
Texas BBQ: Meat, smoke & love CRAMBY, JONAS
$34.99
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as ... » Read more...

PAVILION | July 2024

Upon order :  2 to 4 weeks
BIBB COUNTRY: Unearthing My Family Secrets of Land, Legacy and Lettuce O'NEAL, LONNAE
$36.99
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Read more...

DISNEY-HYPERION | June 2025

Upon order :  2 to 4 weeks
BALZAC'S OMELETTE: A Delicious Tour of French Food and Culture with Honore'de Balzac MUHLSTEIN, ANKA
$23.99
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food. “Tell me where you eat, what you eat, and at what time you eat, and I will te... » Read more...

OTHER PRESS | August 2025

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Ma bête OUIMET, MICHÈLE
Cercle des jours(Le) FOLLETT, KEN
2024 : L'Amérique voit rouge JACOB, RAFAEL
Secret des secrets(Le) BROWN, DAN
Fille-mère FALAISE, INGRID
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