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$32.95
Comment réussir une béchamel, remplacer pour de bon la mayonnaise du commerce ou transformer les récoltes du potager en pestos et en salsas à faire rougir les plus grands cuisiniers ? On dit souven... » Read more...
PRATICO EDITION CUISINE
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June 2024
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In stock :
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$29.95
Idéales pour éviter le gaspillage, faire des économies et, surtout, vous régaler, les conserves sont vos alliées ! . À l'huile, au vinaigre, au sucre, à l'alcool... dégustez vos fruits e... » Read more...
RUSTICA
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July 2024
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In stock :
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$27.95
We live in an age of artificial intelligence. Machines think and act in ever more complex ways, making suggestions and decisions on our behalf. While AI might be seen as practical and profitable, i... » Read more...
POLITY PRESS
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December 2023
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Upon order :
2 to 4 weeks
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$25.95
La nouvelle méthode pour les super débutants ! . + de 60 recettes illustrées étape par étape : oeuf mayo, spaghettis bolognaise, blanquette de veau, burger, crumble.... ... » Read more...
MARABOUT
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July 2024
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In stock :
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$59.95
L'Art de la fermentation . Art millénaire, la fermentation est plus que jamais d'actualité pour tous ceux qui veulent manger mieux. Découvrez comment fermenter vos aliments et ... » Read more...
LA PLAGE
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August 2024
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$57.00
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.
This is Milk Street’... » Read more...
LITTLE, BROWN AND CO.
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April 2024
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Upon order :
2 to 4 weeks
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$33.99
Save time and money with smart meal preps that carry you through the week. Recipes, monthly meal plans, and shopping list pointers help busy families plan smart.
Today’s family cooks know that a... » Read more...
READER'S DIGEST
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July 2024
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Upon order :
2 to 4 weeks
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$40.00
If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in ... » Read more...
TOUCHWOOD
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September 2023
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Upon order :
2 to 4 weeks
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$36.99
This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater ... » Read more...
STOREY PUBLISHING
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April 2024
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Upon order :
2 to 4 weeks
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$45.95
A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - ferm... » Read more...
PARTICULAR BOOKS
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March 2024
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Upon order :
2 to 4 weeks
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