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James Trevor Oliver, dit Jamie Oliver, né le 27 mai 1975 à Clavering (en) dans le comté d'Essex en Angleterre, est un chef cuisinier et animateur de télévision britannique, surnommé dans son pays natal le Naked Chef (le chef nu). Sa popularité a atteint d'autres pays anglophones comme les États-Unis.
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40,00 $
The incredible diversity in American cooking was a real revelation to me. So although I went looking for 'quintessential American food', my conclusion is that there is no such thing; instead there’... » Lire la suite...
HYPERION
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juillet 2010
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39,99 $
Welcome to my Food Revolution. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. Of course, that kind of thinking is like a red rag to... » Lire la suite...
HYPERION
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juin 2009
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40,00 $
Jamie Oliver believes this should have been his first book: a crash course in the "basics of food, shopping, and cooking with great ingredients. " Treating the reader as he would one of the student... » Lire la suite...
HYPERION
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octobre 2007
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44,95 $
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian!
Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food an... » Lire la suite...
HYPERION
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novembre 2006
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Sur commande :
2 à 4 semaines
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26,95 $
This is the only Americanized edition with more than 120 fuss-free recipes that Jamie has adapted for American home kitchens with easy-to-follow techniques and ingredients that are widely available.
HYPERION
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novembre 2005
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44,99 $
From cooking sensation Jamie Oliver comes an entirely brand-new cookbook that offers a culinary course for novices and pros alike.
Jamie's Kitchen-the television show-began as an experiment and ... » Lire la suite...
HYPERION
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septembre 2003
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Sur commande :
2 à 4 semaines
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4,00 $
PENGUIN BOOKS
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juin 2005
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34,95 $
Plus qu'un simple cuisinier, Jamie Oliver est un phénomène. Sa fraîcheur, sa jeunesse et son approche très personnelle de la cuisine ont bouleversé le paysage gastronomique. Dans ce livre vous tr... » Lire la suite...
HACHETTE PRATIQUE
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juillet 2005
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Sur commande :
habituellement expédié en 2 à 4 semaines
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39,99 $
It's dinnertime! Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family -- filled with his favorite recipes for accessible, delicious, and stylish family meals... » Lire la suite...
HYPERION
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novembre 2004
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49,95 $
Take one hugely talented chef, add loads of delicious recipes, mix with 3,000 up-for-it fans, stir in some specially filmed scenes, add heaps of audience participation, then place in London's Hamme... » Lire la suite...
HYPERION
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octobre 2002
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Sur commande :
2 à 4 semaines
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