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Cuisine - Vin / Cuisine du monde
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Squeeze Me: Lemons, Recipes and Art ROGERS, RUTHIE
RUSCHA, ED
60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...

RIZZOLI USA | septembre 2025

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Everyday Chef: Simple Recipes for Family and Friends SEWALL, JEREMY & AL
55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends. Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...

RIZZOLI USA | septembre 2025

À paraître
Something Delicious: 100 Recipes for Everyday Cooking [A Cookbook] BARUCH, LINDSEY
48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats. When learning to ... » Lire la suite...

TEN SPEED PRESS | septembre 2025

À paraître
La Mesa Mexicana: The food of Mexico CIENFUEGOS, ROSA
67,50 $
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Lire la suite...

RIZZOLI USA | octobre 2025

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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America SHERMAN, SEAN & AL
55,00 $
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Lire la suite...

PENGUIN CANADA | novembre 2025

À paraître
The Pizza Shop: 50 great pizza recipes KALOPER, DEBORAH
35,50 $
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though N... » Lire la suite...

RIZZOLI USA | septembre 2025

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A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects! STRAWBRIDGE, ANGEL
STRAWBRIDGE, DICK
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing... » Lire la suite...

QUERCUS | septembre 2025

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Cheese Magic: Seasonal Recipes, Plates, and Pairings KUBICK, ERIKA
FORST, DEVON
37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...

RUNNING PRESS | septembre 2025

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The Soul of Spice: Indian Cuisine and A Chef’s Journey SARASIN, KEITH
43,50 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...

CIDER MILL PRESS | novembre 2025

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx PETRONI, CHRISTIAN
STEWART, MARTHA
43,50 $
Foreword by Martha Stewart The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...

HARVEST | septembre 2025

À paraître
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy GRIGSON, SOPHIE
24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her... » Lire la suite...

HEADLINE | octobre 2025

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The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food PERINI, LISA
TOM
43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...

CIDER MILL PRESS | novembre 2025

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The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) ROTHBAUM, NOAH
51,00 $
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Lire la suite...

WORKMAN PUBLISHING | septembre 2025

À paraître
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining LOVETT, JANE
45,00 $
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Lire la suite...

HEADLINE | septembre 2025

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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals BROWN, KARDEA
39,50 $
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with ... » Lire la suite...

AMISTAD | novembre 2025

À paraître
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond MCCOY, CHA
43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...

HARVEST | novembre 2025

À paraître
Drinking the World: A Wine Odyssey BLAIZE, BERT
BRZEZINSKI, VICTORIA
37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...

PAVILION | novembre 2025

À paraître
Cosy Cookbook (National Trust) COLLECTIF
26,99 $
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use u... » Lire la suite...

PAVILION | septembre 2025

À paraître
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights SMITH, LINDSEY
31,00 $
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Lire la suite...

HARVEST | septembre 2025

À paraître
Ramen Remix HARLAN, JESSICA
26,95 $
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, bu... » Lire la suite...

ULYSSES PRESS | octobre 2025

À paraître
Fusão BELFRAGE, IXTA
48,00 $
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor. Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Lire la suite...

INTERLINK PUBLISHING | septembre 2025

À paraître
Taste of Home How To Cook (Just About) Anything COLLECTIF
35,99 $
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Lire la suite...

READER'S DIGEST | septembre 2025

À paraître
You Can Make This! KINSEY, ANGELA
46,00 $
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Lire la suite...

GALLERY BOOKS | octobre 2025

À paraître
Sweet ANATOLE, ALEXINA
48,00 $
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Lire la suite...

INTERLINK PUBLISHING | novembre 2025

À paraître
Welcome Home Cozy Dinners COMERFORD, HOPE
26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Cozy on up to a delicious, easy, and home-cooked meal... » Lire la suite...

SKYHORSE PUBLISHING | novembre 2025

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