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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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36,99 $
When you cook with passion and love, you bring people together and create lasting memories.
A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With... » Lire la suite...
HARPER COLLINS
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mai 2026
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45,99 $
Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele—cookbook author, fifth-genera... » Lire la suite...
HARPER COLLINS
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mai 2026
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24,95 $
La blogueuse propose des conseils pratiques et 120 recettes pour suivre un rééquilibrage alimentaire.
SOLAR
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mai 2026
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29,95 $
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.
SOLAR
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avril 2026
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60,00 $
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Lire la suite...
QUADRILLE
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mai 2026
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56,50 $
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Lire la suite...
QUADRILLE
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mai 2026
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49,99 $
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2026
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47,00 $
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Lire la suite...
BLOOMSBURY
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juin 2026
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63,50 $
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Lire la suite...
QUADRILLE
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juin 2026
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