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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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40,50 $
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Lire la suite...
WILLIAM MORROW
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octobre 2025
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49,00 $
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.
What to Eat Now is a clear-eyed, no-nonsense guide ... » Lire la suite...
FARRAR STRAUS AND GIROUX
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novembre 2025
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60,00 $
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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46,99 $
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Lire la suite...
FLATIRON
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août 2025
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33,95 $
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades... » Lire la suite...
SHAMBHALA
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octobre 2025
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50,00 $
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Lire la suite...
SIMON & SCHUSTER
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septembre 2025
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52,00 $
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner... » Lire la suite...
KNOPF ALFRED A
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septembre 2025
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48,50 $
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes ar... » Lire la suite...
LITTLE, BROWN AND CO.
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octobre 2025
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48,00 $
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in ... » Lire la suite...
PLUME BOOK
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septembre 2025
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39,99 $
SKYHORSE PUBLISHING
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octobre 2025
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1444 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
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Oasis
CHARTIER, MARIE-CHRISTINE
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