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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
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février 2026
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53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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48,00 $
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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24,98 $
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and South... » Lire la suite...
RIZZOLI USA
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mars 2026
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48,00 $
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by ... » Lire la suite...
RODALE PRESS
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mars 2026
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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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24,98 $
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Lire la suite...
RIZZOLI USA
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mars 2026
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45,95 $
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Lire la suite...
EBURY PRESS
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janvier 2026
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