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Cuisine - Vin
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Phil's Favorites ROSENTHAL, PHIL
49,00 $
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Lire la suite...

SIMON & SCHUSTER | novembre 2025

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Gather, Savor, Share CHAUDHARY, RAGHAV
40,00 $
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins. In the fast-paced world o... » Lire la suite...

FIGURE 1 PUBLISHING | octobre 2025

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Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon CHARLEBOIS, SYLVAIN
27,95 $
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a pla... » Lire la suite...

UNIVERSITY OF TORONTO PRESS | septembre 2025

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Linger: Salads, Sweets and Stories to Savor: A Cookbook MCKINNON, HETTY LUI
54,00 $
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in ... » Lire la suite...

KNOPF ALFRED A | octobre 2025

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The Talisman of Happiness: The Most Iconic Italian Cookbook of All Time BONI, ADA
75,00 $
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Lire la suite...

LITTLE, BROWN AND CO. | octobre 2025

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Table 4 at The River Cafe ROGERS, RUTHIE
51,00 $
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Lire la suite...

GALLERY BOOKS | octobre 2025

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The Cocktail Diaries HEUGHAN, SAM
44,99 $
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. Th... » Lire la suite...

QUADRILLE | septembre 2025

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Anatomy of a Japanese Knife SYMONDS, HELEN
SAUNDERS, TOM
63,50 $
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Lire la suite...

QUADRILLE | octobre 2025

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My New Indian Kitchen VIJ, VIKRAM
MUTTOO, JENNIFER
40,00 $
"Vikram Vij is one of the greatest chefs on the planet." -Michael Bublé 80 exciting new Indian recipes from one of North America's most innovative and beloved chefs. Celebrated chef, bestsel... » Lire la suite...

FIGURE 1 PUBLISHING | septembre 2025

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All Consuming: Why We Eat the Way We Eat Now TANDOH, RUBY
39,00 $
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Lire la suite...

KNOPF ALFRED A | septembre 2025

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