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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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60,00 $
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.
Audoux opened a small bar ... » Lire la suite...
RIZZOLI USA
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mars 2026
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48,00 $
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is ac... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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36,99 $
Reaching your goal weight isn’t the finish line—it’s where the real journey begins.
New York Times best-selling author Susan Peirce Thompson, brain and cognitive scientist and founder of Bright ... » Lire la suite...
HAY HOUSE
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avril 2026
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25,99 $
From the co-founder and CEO of BEAM Minerals, a guide to the importance of mineral replenishment for optimal health and how to restore the minerals your body needs to function at its best.
Miner... » Lire la suite...
HAY HOUSE
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avril 2026
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24,99 $
Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery.
Food is thera... » Lire la suite...
HAY HOUSE
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avril 2026
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51,99 $
Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulge... » Lire la suite...
CIDER MILL PRESS
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avril 2026
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52,50 $
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted you... » Lire la suite...
WILLIAM MORROW
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avril 2026
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32,99 $
Support Your Strength. Balance Your Metabolism.
Feel stronger and support your health—one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with... » Lire la suite...
CIDER MILL PRESS
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mai 2026
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65,99 $
Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distill... » Lire la suite...
CIDER MILL PRESS
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avril 2026
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32,99 $
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original m... » Lire la suite...
AMISTAD
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avril 2026
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29,95 $
Pourquoi est-il si difficile de résister au sucre ? Derrière son image festive et réconfortante se cache une réalité troublante : le sucre agit sur notre cerveau comme une drogue douce, détournant ... » Lire la suite...
MANGO
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avril 2026
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17,95 $
1 mois pour se libérer du sucre ! . Sans se priver du plaisir. . Le sucre s'est glissé partout dans nos assiettes ! Mais bonne nouvelle : il est possible de s'en libére... » Lire la suite...
HACHETTE PRATIQUE
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mars 2026
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29,99 $
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet tre... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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36,99 $
The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ... » Lire la suite...
RUNNING PRESS
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avril 2026
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40,00 $
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious an... » Lire la suite...
RUNNING PRESS
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avril 2026
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37,00 $
Fans of American Girl rejoice—this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone ... » Lire la suite...
RUNNING PRESS
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avril 2026
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40,00 $
With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.... » Lire la suite...
GRAND CENTRAL PUBLISHING
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avril 2026
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32,99 $
Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.
Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal pre... » Lire la suite...
STOREY PUBLISHING
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avril 2026
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46,00 $
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known o... » Lire la suite...
UNION SQUARE PRESS
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mars 2026
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41,00 $
Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first.
G... » Lire la suite...
SCRIBNER
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mars 2026
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48,99 $
Celebrate the best in barbeque from one of the country’s premiere pits.
Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled w... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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49,00 $
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter you... » Lire la suite...
SIMON & SCHUSTER
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mars 2026
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30,79 $
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.
Allyson Reedy’s Beach Co... » Lire la suite...
GIBBS SMITH PUBLISHER
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avril 2026
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26,95 $
100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!
Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktai... » Lire la suite...
ROCKPOOL PUBLISHING
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avril 2026
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32,99 $
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish o... » Lire la suite...
READER'S DIGEST
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avril 2026
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49,00 $
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes... » Lire la suite...
GIBBS SMITH PUBLISHER
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avril 2026
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26,00 $
More than 70 vibrant and delicious recipes for lovers of Mexican food.
Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incr... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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45,50 $
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, cou... » Lire la suite...
SIMON & SCHUSTER
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avril 2026
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41,99 $
Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes.
Are you struggling with a busy and stressf... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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51,00 $
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the co... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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26,99 $
127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2026
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52,00 $
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and... » Lire la suite...
INTERLINK PUBLISHING
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avril 2026
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45,00 $
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through poignant anecdotes and the leg... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2026
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34,00 $
From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating de... » Lire la suite...
ADAMS MEDIA
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avril 2026
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39,95 $
A healthy, plant-based diet is proven to help reverse chronic illnesses like heart disease, type 2 diabetes, and hypertension—but why is it so hard to get your doctor on board?
As a young family... » Lire la suite...
BENBELLA BOOKS
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avril 2026
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40,99 $
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simp... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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53,00 $
Are you getting the most from your grill? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Gen has spent the last tw... » Lire la suite...
QUADRILLE
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avril 2026
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24,95 $
Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only ... » Lire la suite...
TUTTLE PUBLISHING
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avril 2026
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40,95 $
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive int... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
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mars 2026
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75,00 $
You don’t need Mexican ingredients to cook great Mexican food—just an open mind, a few simple tools, and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using wha... » Lire la suite...
QUADRILLE
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avril 2026
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68,00 $
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many ho... » Lire la suite...
CHRONICLE BOOKS
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avril 2026
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48,00 $
A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good E... » Lire la suite...
QUADRILLE
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mars 2026
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33,95 $
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.
Sometimes life has you juggling a hectic schedule, or maybe temperatures are ... » Lire la suite...
ADVENTURE PUBLICATIONS
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avril 2026
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44,99 $
100 recipes for easy, mess-free meals showcasing seasonal ingredients and simple techniques to elevate your sheet pan cooking.
Sheet pan dinners are a quick, hands-off way to get nutritious meal... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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31,50 $
Are you looking for an easy way to reach your 30 plants a week? Want delicious, nutritious lunches and dinners without fuss? Salads are the answer! Gone are the days of limp leaves and cloying dres... » Lire la suite...
QUADRILLE
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avril 2026
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40,99 $
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce.
Part of the COOK se... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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56,50 $
A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world’s most iconic destinations. Since its foundation in the year 421 ... » Lire la suite...
QUADRILLE
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avril 2026
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29,95 $
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In... » Lire la suite...
CHRONICLE BOOKS
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mars 2026
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60,00 $
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhag... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2026
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42,00 $
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
"What truly makes Salt, Sweat & Steam exceptional is that... » Lire la suite...
ST. MARTIN'S PRESS
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avril 2026
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