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Cuisine - Vin
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The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber LAMBERT, RHIANNON
41,99 $

DORLING KINDERSLEY | juin 2026

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Healthy Everyday High Fiber: 70 Delicious Recipes Designed with Nutrition in Mind COLLECTIF
33,99 $
Support your gut health, lower cholesterol, and reduce the risk of long-term health complications with 70 recipes to ensure you hit the recommended target 30g of fiber per day. While 30g a day m... » Lire la suite...

DORLING KINDERSLEY | juin 2026

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The Grammar of Spice: Blend, Infuse, Restore HILDEBRAND, CAZ
25,95 $
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.

THAMES AND HUDSON | mai 2026

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What Is Queer Food?: How We Served a Revolution BIRDSALL, JOHN
25,99 $
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Lire la suite...

W.W.NORTON & COMPANY | juin 2026

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The Hot Dog Cookbook: 50 Recipes for the World's Best Food SADEGHIN, FARIDEH
26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...

WORKMAN PUBLISHING | mai 2026

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Kimchi: 80 recipes for classic kimchi and modern twists KIM, JIHYUN
40,00 $
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimch... » Lire la suite...

HACHETTE BOOKS | mai 2026

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Wineland: Celebrating the Heart of Sonoma PALMER, CHARLIE
VILLANO, MATTHEW
63,00 $

ARTISAN | juin 2026

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A Kitchen on Goose Cove: Recipes from the Heart of Maine FINIGAN, DEVIN
KAMINSKY, PETER
46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...

ARTISAN | mai 2026

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The New Cocktail Hour: The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition) DARLINGTON, ANDRÉ
DARLINGTON, TENAYA
35,00 $
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Lire la suite...

RUNNING PRESS | juin 2026

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Drink One for the Team: 75 Winning Cocktail Recipes Inspired by Legendary Sporting Events VOLA, CHRIS
40,00 $
This sport-themed cocktail recipe book will transform readers from a rookie to an all-star home bartender—includes sports trivia, historical facts, and playful color illustrations. Relive the ea... » Lire la suite...

UNION SQUARE PRESS | mai 2026

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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs SKINNER, JULIA
51,00 $
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-was... » Lire la suite...

STOREY PUBLISHING | mai 2026

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Party for One: Perfectly Portioned Recipes Just for You DAWSON, MEREDITH
42,50 $
A witty collection of 75 single-serving recipes from comedy writer Meredith Dawson, designed to indulge every craving—from slurpable to cheesy, to crispy and sweet. If you’re picking up this b... » Lire la suite...

UNION SQUARE PRESS | mai 2026

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Your Turn to Host: A Guide to Great Parties and Gatherings MAYFIELD HEWETT, AMBER
40,00 $
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that ... » Lire la suite...

ARTISAN | juin 2026

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Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author WAPLINGTON, SOPHIE
40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times bestselling author, personal trainer and social media... » Lire la suite...

HACHETTE BOOKS | juin 2026

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Elevate PIRATHAPAN, BRIN
39,00 $
Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up. ‘If ever there was a cookbook t... » Lire la suite...

PAVILION | avril 2026

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Peach Street to Lobster Lane: Coast to coast in search of real American cuisine CLOAKE, FELICITY
25,99 $
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Lire la suite...

MUDLARK | avril 2026

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Love, Paris: The Art of French Cocktails BURT, STEPHANIE
29,99 $

CIDER MILL PRESS | juin 2026

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Authentic Italian: A feast of Italian recipes from the Vincenzo's Plate family PROSPERI, VINCENZO
PROSPERI, SUZANNE
36,99 $
When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With... » Lire la suite...

HARPER COLLINS | mai 2026

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No Stress Recipe Queen: Take the chaos out of the kitchen every night of the week, from the MasterChef favourite and bestselling author of Air Frye DE SOUSA, STEPH
25,99 $
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen Welcome to th... » Lire la suite...

HARPER COLLINS | mai 2026

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National Trust Irresistible Salads (National Trust) KNOX RICHMOND, SOPHIE
29,99 $
Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of... » Lire la suite...

PAVILION | juin 2026

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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Cookbook) STEELE, LISA
RUPP, TINA
45,99 $
Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank. Lisa Steele—cookbook author, fifth-genera... » Lire la suite...

HARPER COLLINS | mai 2026

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Eat Bitter PANG, LYDIA
37,99 $
One of the Must-Read Books To Have On Your Radar in 2026—Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Lire la suite...

HARPERONE | mai 2026

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I'm So Effing Hungry: Why We Crave What We Crave – and What to Do About It SHAH, AMY
23,99 $
Amy Shah, MD, leading medical doctor and Instagram personality @fastingmd, shares her proven 5-step program for battling excessive hunger and food cravings by harnessing the power of psychobiotics ... » Lire la suite...

HARVEST | mai 2026

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Hormone Intelligence: The Complete Guide to Calming Hormone Chaos and Restoring Your Body's Natural Blueprint for Well-Being ROMM, AVIVA
32,99 $
INSTANT NEW YORK TIMES BESTSELLER • WALL STREET JOURNAL BESTSELLER • #1 GLOBE AND MAIL BESTSELLER • USA TODAY BESTSELLER You are not broken. Being a woman is not a diagnosis. Take your body back... » Lire la suite...

HARPERONE | mai 2026

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Mon cahier de recettes saines & équilibrées : pour allier gourmandise et plaisir N. éd. JOUAN, STÉPHANIE & AL
24,95 $
La blogueuse propose des conseils pratiques et 120 recettes pour suivre un rééquilibrage alimentaire.

SOLAR | mai 2026

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1449 article(s) au panier.
Sous-total: 35 993,13 $
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