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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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39,99 $
W.W.NORTON & COMPANY
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juin 2026
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44,00 $
DORLING KINDERSLEY
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juin 2026
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40,00 $
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor a... » Lire la suite...
RIZZOLI USA
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mai 2026
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47,00 $
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Re... » Lire la suite...
COUNTRYMAN PRESS
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juin 2026
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44,00 $
COUNTRYMAN PRESS
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juin 2026
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26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...
WORKMAN PUBLISHING
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mai 2026
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40,00 $
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Lire la suite...
HACHETTE BOOKS
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mai 2026
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63,00 $
ARTISAN
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juin 2026
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46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...
ARTISAN
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mai 2026
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40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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