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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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47,00 $
Whether you're a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Get ready to amp up the flavor and enjoy the ride!... » Lire la suite...
WELDON OWEN
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juin 2026
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36,99 $
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of t... » Lire la suite...
INSIGHT EDITIONS
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juin 2026
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29,99 $
To truly understand things, we need to know them. We need to taste them.
This is a story of how food connects us all – not only at the table, but to each other's cultures and histories. Durkhana... » Lire la suite...
MURDOCH BOOKS
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mai 2026
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40,00 $
TRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.
PRE-ORDER YOUR COPY NOW.
Discover how to grill, smoke and sizzle your way to crowd-plea... » Lire la suite...
APPETITE
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juin 2026
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29,99 $
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.
From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendij... » Lire la suite...
HARVARD COMMON PRESS
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mai 2026
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51,00 $
Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and che... » Lire la suite...
ABRAMS
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avril 2026
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61,00 $
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Ou... » Lire la suite...
ABRAMS
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avril 2026
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27,99 $
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!
Cooking for one is easy with this inspiring range of recipes for every meal and time of day – breakfast, lunch, dinner and dessert... » Lire la suite...
MURDOCH BOOKS
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juin 2026
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48,00 $
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's... » Lire la suite...
ABRAMS
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mai 2026
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35,00 $
Dean Edwards is the KING of family-friendly, budget cooking and he loves a BBQ.
This life-changing cookbook is for anyone who's always felt afraid to cook on a BBQ. The secret's out: it doesn't ... » Lire la suite...
MURDOCH BOOKS
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juin 2026
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