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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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50,99 $
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple
Sommelier A... » Lire la suite...
CLARKSON POTTER
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octobre 2025
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65,95 $
An updated edition of the classic guide to the wines of the world?and how they are made
Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2025
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48,00 $
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody
Toni Chapman is a social media star who shares easy recipes for the homey class... » Lire la suite...
CLARKSON POTTER
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octobre 2025
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28,95 $
Recetas fáciles y efectivas, trucos y mucho más para que aprendas a cocinar como una abuela.
Puede que ahora mismo sientas que eres incapaz de aprender a cocinar y que tus nietos van a tener que... » Lire la suite...
GRUPO BOOKS
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septembre 2025
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42,00 $
Make better food, spend less, and rediscover the joy of cooking
Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of... » Lire la suite...
DORLING KINDERSLEY
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septembre 2025
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48,00 $
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley
Davon Moseley of the incredibly popular social media fo... » Lire la suite...
DORLING KINDERSLEY
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novembre 2025
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26,95 $
The Bob’s Burgers™ The Re-Recipe Box is a collection of forty-five recipe cards, with fantastical burger recipes from the New York Times best-selling The Bob’s Burgers Burger Book alongside all-new... » Lire la suite...
RIZZOLI USA
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septembre 2025
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60,00 $
The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.
Own the living archiv... » Lire la suite...
AMERICA'S TEST KITCHEN
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septembre 2025
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42,00 $
Get ready to cook with social media sensations Cheetah and Goodboy Noah!
If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dy... » Lire la suite...
DORLING KINDERSLEY
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septembre 2025
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30,00 $
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER
In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Lire la suite...
PENGUIN CANADA
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octobre 2025
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32,00 $
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs.
You might know that tequila is distilled from the agave plant, bu... » Lire la suite...
DORLING KINDERSLEY
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septembre 2025
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38,99 $
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Lire la suite...
KINGSTON IMPERIAL
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novembre 2025
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48,00 $
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.
Every culture has a culture of cultured foods – from beer to kefir, kimc... » Lire la suite...
DORLING KINDERSLEY
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octobre 2025
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67,95 $
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables.
Transporting you through easy and veg-forward recipes for weeknight... » Lire la suite...
RANDOM HOUSE
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octobre 2025
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47,00 $
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving exp... » Lire la suite...
RIZZOLI USA
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septembre 2025
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48,00 $
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Lire la suite...
PENGUIN PRESS
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septembre 2025
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79,00 $
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In... » Lire la suite...
TEN SPEED PRESS
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octobre 2025
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54,00 $
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
"I never had to leave the country to taste the world's flavors. Wherever you live, come along with me."
This book i... » Lire la suite...
KNOPF ALFRED A
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novembre 2025
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47,00 $
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
In this new cookbook, Gesine Bullock-Prado in... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2025
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48,00 $
100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Souther... » Lire la suite...
CLARKSON POTTER
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octobre 2025
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55,00 $
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Lire la suite...
RIZZOLI USA
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septembre 2025
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48,00 $
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Lire la suite...
DORLING KINDERSLEY
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novembre 2025
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55,00 $
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Lire la suite...
RIZZOLI USA
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septembre 2025
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74,95 $
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Lire la suite...
EBURY PRESS
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octobre 2025
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60,00 $
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Lire la suite...
THAMES AND HUDSON
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octobre 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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