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26,00 $
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Lire la suite...
ADAMS MEDIA
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janvier 2026
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51,00 $
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Lire la suite...
POST HILL PRESS
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janvier 2026
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26,99 $
Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect rec... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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39,95 $
WINNER OF THE JANE GRIGSON TRUST AWARD
'Thoroughly entertaining (and hunger-inducing)' The Times
'An inspiring feat of curiosity and appetite' Spectator
Paris has a justifiable claim to be... » Lire la suite...
PEGASUS BOOKS
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février 2026
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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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32,99 $
Make weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
2... » Lire la suite...
READER'S DIGEST
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mars 2026
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26,00 $
75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a won... » Lire la suite...
RYLAND PETERS & SMALL
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janvier 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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26,99 $
Casseroles are the perfect solution for busy families and anyone craving delicious, comforting meals with minimal effort. The Taste of Home Casseroles cookbook offers a collection of over 150 unbea... » Lire la suite...
READER'S DIGEST
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janvier 2026
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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49,00 $
From the trusted voice behind the instant New York Times bestseller Forever Strong, Dr. Gabrielle Lyon’s companion PLAYBOOK delivers actionable protocols to transform body and mind.
Get fit, pre... » Lire la suite...
ATRIA BOOKS
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janvier 2026
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28,00 $
Descubre cómo reiniciar tu metabolismo, ganar fuerza y aumentar tu longevidad enfocándote en el órgano endocrino más grande de tu cuerpo: el músculo.
¿Sabías que tus músculos son esenciales para... » Lire la suite...
ATRIA BOOKS
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janvier 2026
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44,00 $
Discover how to harness your body’s innate healing mechanisms to recover faster and more completely from virtually any condition, from common colds to chronic disease, by the author of Be Fruitful ... » Lire la suite...
SIMON & SCHUSTER
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janvier 2026
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43,99 $
'This is a kitchen essential' - Dr Karan Rajan
'My go-to when I want to feel good about what I'm eating' - Sam Jones @nomeatdisco
'No processed junk; just real, natural food' - Gaz Oakley
... » Lire la suite...
BLOOMSBURY
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mars 2026
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41,00 $
An eye-opening investigation into why American kids no longer eat broadly and with gusto
Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexis... » Lire la suite...
ST. MARTIN'S PRESS
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février 2026
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49,99 $
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2026
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41,99 $
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Lire la suite...
SOURCEBOOKS INC.
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février 2026
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60,00 $
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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60,00 $
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that a... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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22,95 $
From the creators of the best-selling brand The Art of Mixology™, comes a sparkling new collection perfect for summer sipping, celebrations, and festive occasions: Twist & Spritz!
This stunning ... » Lire la suite...
COTTAGE DOOR PRESS
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janvier 2026
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32,99 $
It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round, but they are also i... » Lire la suite...
QUADRILLE
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février 2026
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1449 article(s) au panier.
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