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39,99 $
An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes.
Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her na... » Lire la suite...
W.W.NORTON & COMPANY
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juin 2026
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44,00 $
The book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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40,00 $
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor a... » Lire la suite...
RIZZOLI USA
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mai 2026
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47,00 $
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Re... » Lire la suite...
COUNTRYMAN PRESS
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juin 2026
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29,99 $
DORLING KINDERSLEY
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juin 2026
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48,99 $
Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s bac... » Lire la suite...
KNOPF ALFRED A
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mai 2026
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48,99 $
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto
“A foundational reference for anyone driven to refine their craft while appr... » Lire la suite...
CLARKSON POTTER
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juin 2026
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27,99 $
TEN SPEED PRESS
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juin 2026
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33,00 $
Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the c... » Lire la suite...
TEN SPEED PRESS
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juin 2026
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34,00 $
A fresh, flavor-packed mocktail recipe book with 50+ bartender-crafted drinks and expert wellness guidance—your go-to playbook for vibrant, alcohol-free living and effortless entertaining.
Shake... » Lire la suite...
HEARST MAGAZINE MEDIA
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mai 2026
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44,00 $
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman.
Cooking from Scratch is chef an... » Lire la suite...
COUNTRYMAN PRESS
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juin 2026
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33,99 $
A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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42,95 $
Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.
Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truff... » Lire la suite...
EBURY PRESS
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mai 2026
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48,99 $
The companion to the bestselling The Rebel Diet, with new recipes and nine meal prep plans to help you lose weight.
If you're tired of restrictive diets that leave you feeling hungry and deprive... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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41,99 $
“This book is a comprehensive guide for something I’ve been passionate about for over a decade: understanding the importance of fiber for our gut health – and how to eat more of it every day.” – Ti... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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33,99 $
Support your gut health, lower cholesterol, and reduce the risk of long-term health complications with 70 recipes to ensure you hit the recommended target 30g of fiber per day.
While 30g a day m... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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25,95 $
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.
THAMES AND HUDSON
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mai 2026
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25,99 $
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Lire la suite...
W.W.NORTON & COMPANY
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juin 2026
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40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media... » Lire la suite...
HACHETTE BOOKS
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juin 2026
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26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...
WORKMAN PUBLISHING
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mai 2026
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40,00 $
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Lire la suite...
HACHETTE BOOKS
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mai 2026
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63,00 $
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Lire la suite...
ARTISAN
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juin 2026
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46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...
ARTISAN
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mai 2026
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35,00 $
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Lire la suite...
RUNNING PRESS
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juin 2026
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29,00 $
A patient-proven ten-step plan to take control of your cholesterol and reduce your risk of heart disease without drugs, from renowned nutrition and fitness expert Dr. Janet Brill.
For the millio... » Lire la suite...
RODALE PRESS
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juin 2026
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