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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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49,00 $
In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.
Matt’s superpower is making things easy, not just making them look easy. Drawi... » Lire la suite...
SIMON & SCHUSTER
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août 2026
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49,00 $
Melissa Bahen’s Farmhouse Christmas will enchant and inspire readers with the hallmarks of the Farmhouse series—wholesome, homemade, from-scratch recipes—through a festive, holiday lens: over 70 re... » Lire la suite...
GIBBS SMITH PUBLISHER
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août 2026
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34,99 $
The Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspira... » Lire la suite...
GIBBS SMITH PUBLISHER
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août 2026
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24,95 $
Treasured family recipes that are part of our memories of the season.
We all have so much to do during the Christmas season...cookies to bake, gifts to wrap and of course, ornaments to hang on t... » Lire la suite...
GLOBE PEQUOT PRESS
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août 2026
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34,99 $
A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.
From T... » Lire la suite...
SIMON & SCHUSTER
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juillet 2026
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39,99 $
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.
Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic f... » Lire la suite...
INTERLINK PUBLISHING
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août 2026
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52,00 $
Spice up dinner tonight!
Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...
INTERLINK PUBLISHING
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juin 2026
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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32,95 $
Cooking the slow-cooker way makes weeknight meals better and easier as cooks like you continue to create new recipes to slow-cook and slow-bake, making mealtime so simple.
This exciting second e... » Lire la suite...
GLOBE PEQUOT PRESS
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août 2026
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1449 article(s) au panier.
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