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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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48,00 $
Sunday dinner is always made with love with Nonna Gracie.
Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the o... » Lire la suite...
DORLING KINDERSLEY
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avril 2026
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33,00 $
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and sa... » Lire la suite...
HARVEST
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juin 2026
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74,95 $
L'auteur, historien de la gastronomie indienne, a extrait plus de 140 plats de son ouvrage India : cookbook. Il propose des plats emblématiques comme le butter chicken ou le dal makhani, mais égale... » Lire la suite...
PHAIDON
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mars 2026
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En stock :
Habituellement expédié en 4 à 10 jours.
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21,50 $
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.
The most winning culinary combination possible - Japanese food and cats!
Japanese food and Japanese cultur... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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60,00 $
Here is the next generation vegetarian cookbook from America's Test Kitchen
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic
Enjoy vegetarian meal-makin... » Lire la suite...
AMERICA'S TEST KITCHEN
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mai 2026
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45,00 $
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so acce... » Lire la suite...
APPETITE
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avril 2026
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40,00 $
Comprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food... » Lire la suite...
APPETITE
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mars 2026
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62,00 $
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to su... » Lire la suite...
HARPERONE
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avril 2026
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45,00 $
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast... » Lire la suite...
TEN SPEED PRESS
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juin 2026
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75,00 $
Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
C... » Lire la suite...
BLACK DOG & LEVENTHAL
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avril 2026
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