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Cuisine - Vin
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COOKING FAST AND SLOW: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] RUDIN, NATALIA
39,99 $
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick a... » Lire la suite...

TEN SPEED PRESS | août 2025

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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] VREELAND, VAUGHN
48,00 $
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NY... » Lire la suite...

TEN SPEED PRESS | octobre 2025

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Hugh Johnson's Pocket Wine Book 2026 RAND, MARGARET
23,99 $
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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IN FOR DINNER: 101 Delicious, Affordable Recipes to Share KELLETT, ROSIE
48,00 $
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. Sharing a warehous... » Lire la suite...

CLARKSON POTTER | août 2025

En stock :  Habituellement expédié en 4 à 10 jours.
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations MELENDEZ, JARRETT
36,99 $
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook. Fan... » Lire la suite...

INSIGHT EDITIONS | septembre 2025

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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook YEUNG, CASSIE
48,00 $
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the ... » Lire la suite...

CLARKSON POTTER | octobre 2025

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The Whisky World Tour: A curated guide to unforgettable distilleries and their whiskies HARRISON, JOEL
33,99 $
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations. With a ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

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The Powered by Protein Cookbook: A Cookbook: Simple, Delicious, High-Protein Recipes HARTLAUB, JACKIE
39,99 $
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind For years, Jackie Hartlaub struggled with her health and tried to fin... » Lire la suite...

CLARKSON POTTER | novembre 2025

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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries GOYOAGA, ARAN
51,00 $
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking wit... » Lire la suite...

ARTISAN | septembre 2025

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Breaking the Rules : A Fresh Take on Italian Classics SASTO, JOE
49,00 $
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It’s time to ditch the same boring recipes and get creative i... » Lire la suite...

SIMON & SCHUSTER | octobre 2025

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