LIVRESLIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm

JEUNESSE
Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.         
 
À PARAÎTRE 1 2 3 4 5 6 7 8 9 10 11 12 13
Cuisine - Vin
AFFICHER : » 10  » 25  » 50  articles par page
BiBi The Cookbook: Stories from my Bibi SHARMA, CHET
84,95 $
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.

PHAIDON | octobre 2025

À paraître
Franco Pepe: Pizza Chef PEPE, FRANCO
64,95 $
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Lire la suite...

PHAIDON | octobre 2025

À paraître
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions STRAUSS, MELINDA
40,00 $
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen. In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Lire la suite...

ROCK POINT PRESS | septembre 2025

À paraître
Accords mets et vins : tout savoir pour épater ses amis BAUDOIN, JÉRÔME
31,95 $

REVUE DU VIN DE FRANCE | octobre 2025

À paraître
Premier guide médaillés des lecteurs de la RVF 2025 POUSSIER, OLIVIER
31,95 $
Sélection de 135 vins médaillés (or, argent, bronze) parmi 452 dégustés, classés par région. Le palmarès du Prix des Lecteurs de La Revue du Vin de France reflète les choix d’un panel varié de cons... » Lire la suite...

REVUE DU VIN DE FRANCE | octobre 2025

À paraître
Guide des meilleurs vins de France : 2026(Le) COLLECTIF
56,95 $
Une présentation de nombreux domaines viticoles français et de 7.500 vins notés et commentés, accompagnée d'une description de 3.550 vins bio et biodynamiques et de 600 vins peu onéreux ainsi que d... » Lire la suite...

REVUE DU VIN DE FRANCE | octobre 2025

À paraître
Pauses-goûters : végétales : sucrées et salées POLLET, VANESSA
23,95 $
Cinquante recettes salées et sucrées pour le goûter : houmous de potiron, biscuits à la framboise, smoothie aux épinards, entre autres.

TERRE VIVANTE | septembre 2025

À paraître
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics LEWIS, MATT
44,00 $
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable FISHER, JENNIFER
50,00 $
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look ... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Hamlyn Cooks: Unprocessed COLLECTIF
13,99 $
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients s... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
The Plant-Forward Handbook JAUNAULT, FREDERIC
157,00 $
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind ... » Lire la suite...

EDITIOND BPI | septembre 2025

À paraître
Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families STANFORD, ANNA
33,99 $
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales. Anna's recipes demystify the art of cooking for busy families. They all work, are achie... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

À paraître
Easy, Tasty, Cheap: The ultimate student cookbook RHODES, THALIA
24,99 $
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes. If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden ALLEN, ABBY
43,99 $
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Soup Solution: 80 Simple Recipes for Really Good Soup PIKE, CHARLOTTE
31,99 $
80 delicious, versatile soup recipes for every taste and every occasion. If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more COLLECTIF
16,50 $
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
Baking and the Meaning of Life: How to Find Joy in 100 Recipes GOH, HELEN
50,00 $
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes ... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche BERTINET, RICHARD
31,99 $
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Big Book of Baking & Viennoiserie LANIO, JEAN-MARIE
88,00 $
A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Lire la suite...

ALAIN DUCASSE | octobre 2025

À paraître
The Student Air Fryer: Quick and Easy Recipes for Every Meal and Craving SMART, DENISE
24,99 $
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
You Belong with Brie: 60 Recipes Inspired by Taylor Swift COLLECTIF
21,50 $
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Cookin' 9 to 5: 60 Recipes Inspired by Dolly Parton COLLECTIF
21,50 $
Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton! 60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over CHRISTIE-MILLER, AMELIA
33,99 $
"This book is the PR beans have always deserved!" - Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall" A second volum... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Cold Brew Coffee: Techniques, Recipes & Cocktails CALLOW, CHLOË
24,99 $
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee wor... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Energy Reset Plan: 6 Weeks to Feeling Stronger, Healthier & Happier MILLEN, ROSIE
33,99 $
Refresh your mindset, reform your diet and beat burnout in 6 weeks, with lifestyle plan and 70 delicious recipes from qualified nutritional therapist Rosie Millen. Do you frequently feel stresse... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
The Midlife Kitchen: health-boosting recipes for midlife & beyond SPENCER, MIMI
41,50 $
The Sunday Times bestseller, now in paperback. 'No fads. No gimmicks. Just delicious, health-boosting food' - Daily Mail As featured in The Times and the Daily Mail. Are you at a point in ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Help Your Self: The New Rules for Wellness BAIRD, MEREDITH
44,00 $
From the founders of Ritual Vitamins and Nucifera Beauty, anew holistic wellness manual for optimal health, including nutrition, skincare, and mental well-being, empowering readers with the knowled... » Lire la suite...

ABRAMS | octobre 2025

À paraître
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice COLLECTIF
16,50 $
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
Family Thai: Bringing the Flavors of Thailand Home MYINT, ARNOLD
50,00 $
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Christmas with Southern Living 2025 COLLECTIF
44,00 $
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating ... » Lire la suite...

ABRAMS | septembre 2025

À paraître
Around the Table: 52 Essays on Food and Life HENRY, DIANA
33,99 $
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A d... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More! MARTIN, LILY
24,99 $
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle. Noodles are a quick and easy to cook, and delicious to eat... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits BRUCE, ANNA
31,99 $
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Mixology Way: Classic cocktail recipes to master the art of mixology TUBIANA, LUCAS
49,99 $
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker LUISIER, CLAUDE
49,99 $
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesema... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them BROOM, DAVE
37,50 $
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen LAROUSSE
62,50 $
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Mas... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant AUBOYNEAU, BERTRAND
57,00 $
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistro... » Lire la suite...

ABRAMS | novembre 2025

À paraître
Persiana Easy GHAYOUR, SABRINA
43,99 $
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

À paraître
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion ODOM, IVY
44,00 $
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Hamlyn Cooks: Curries COLLECTIF
13,99 $
A collection of recipes for healthy curries that don't compromise on flavour. Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to ac... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Hamlyn Cooks: Meals for One COLLECTIF
13,99 $
A collection of simple recipes, perfectly designed to serve one person. Inspiring ideas for delicious meals for one. If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
Eating Together: A recipe for healthier, happier families MOSLEY, CLARE BAILEY
31,99 $
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

À paraître
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant FANG, KATHY
50,00 $
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America Since it opened in ... » Lire la suite...

ABRAMS | septembre 2025

À paraître
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...

ABRAMS | novembre 2025

À paraître
Airfryer solo-duo KNUDSEN, LENE
31,95 $
Un guide pour utiliser tout le potentiel de l'air fryer pour une ou deux personnes, avec des recettes adaptées pour les repas de tous les jours.

FIRST | octobre 2025

À paraître
Baking Queen of the County Fair: Prize-winning recipes from Nova Scotia’s oldest agricultural exhibition STRONG, EVELYN
34,95 $
For almost sixty years, Evelyn Strong has been the undisputed queen of the bake-off at the Hants County Exhibition?Nova Scotia’s largest and North America’s longest-running agricultural fair. A dec... » Lire la suite...

FORMAC | août 2025

À paraître
Vin pour les nuls(Le) MCCARTHY, ED
EWING-MULLIGAN, MARY
33,95 $
Pour apprendre à servir et conserver un vin, comprendre les étiquettes, différencier un bon vin d'un mauvais, le déguster, en parler, le marier avec un plat. Le point sur les nouvelles nations viti... » Lire la suite...

FIRST | octobre 2025

À paraître
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
28,95 $
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Lire la suite...

ARSENAL PULP PRESS | octobre 2025

À paraître
Table d'Éline : 100 recettes véganes du quotidien(La) BONNIN, ÉLINE
39,95 $

Ma cuisine végane est gourmande, sans ingrédient superflu ni marche à suivre compliquée. Au menu : un chapitre sur les bases salées et sucrées, où je vous apprends à préparer des fromages végéta... » Lire la suite...


HOMME | octobre 2025

À paraître
1 2 3 4 5 6 7 8 9 10 11 12 13
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1444 article(s) au panier.
Sous-total: 35 705,78 $
Renaud-Bray vous offre
les frais de livraison *
Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO
LES NOUVEAUX COUPS DE COEUR