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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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49,99 $
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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18,99 $
Easy, affordable vegan recipes everyone will enjoy
As seen on TV
'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch
We all ... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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juin 2026
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13,99 $
A pocket-sized collection of classic gin cocktails.
"When life hands you lemons, make a gin and tonic." - Anon
The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the tru... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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31,99 $
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.
Natural wine has entrenched itself in the bistros and bars... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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37,50 $
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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89,95 $
Une monographie en deux volumes écrite par les deux chefs emblématiques de Schloss Schauenstein, situé au coeur des Alpes suisses et triplement étoilé au guide Michelin, Andreas Caminada en étant l... » Lire la suite...
PHAIDON
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avril 2026
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84,95 $
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore... » Lire la suite...
PHAIDON
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mai 2026
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37,50 $
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok
Discover how to make the best Chinese food at home with this essential guide. Filled with... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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juin 2026
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32,95 $
Whether you’re taking GLP-1 medications like Ozempic or Mounjaro or facing appetite loss due to illness, recovery, hormones, or stress, eating well when your appetite just isn’t there takes a diffe... » Lire la suite...
THE EXPERIMENT
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mai 2026
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62,00 $
Culinary vignettes from the kitchen of Michelin-starred chef Pierre Gagnaire
Take a seat at the dinner table of Pierre Gagnaire, whose eponymous Paris restaurant has held three Michelin stars si... » Lire la suite...
JBE BOOKS
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mars 2026
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31,95 $
¡Más de 150.000 lectores tienen hambre de Julio Basulto!
Un manual rompedor para hacer frente a la epidemia inducida del sobrepeso y la mala alimentación.
Nuestra sociedad discrimina y culpab... » Lire la suite...
VERGARA
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mai 2026
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28,95 $
El método de @nutri.vazquez para adaptar tu alimentación a cada estación y mantener la energía todo el año.
¿Y si la clave para tu bienestar estuviera en seguir el ritmo de las estaciones?
Un... » Lire la suite...
EDICIONES B
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mai 2026
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27,95 $
MONTENA
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juin 2026
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26,99 $
TEN SPEED PRESS
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juin 2026
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29,95 $
GRIJALBO
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juin 2026
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31,95 $
La primera guía completa sobre Ozempic y otros medicamentos para la pérdida de peso que ofrece una visión general de cómo funcionan en el organismo, cómo optimizar sus resultados y cómo evitar sus ... » Lire la suite...
GRIJALBO
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mai 2026
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45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the l... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
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mai 2026
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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26,00 $
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food t... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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25,95 $
From Remote Towers to Your Table, the Recipes That Kept Watch Over the West
High above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2026
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49,00 $
Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,00 $
Fresh, healthy, and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up ... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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31,95 $
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Lire la suite...
GLOBE PEQUOT PRESS
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juin 2026
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26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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