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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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33,99 $
Support your gut health, lower cholesterol, and reduce the risk of long-term health complications with 70 recipes to ensure you hit the recommended target 30g of fiber per day.
While 30g a day m... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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25,95 $
A compact edition of this stylishly illustrated compendium of over sixty spices, brilliantly designed by the bestselling author of Herbarium.
THAMES AND HUDSON
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mai 2026
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25,99 $
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Lire la suite...
W.W.NORTON & COMPANY
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juin 2026
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34,95 $
Cinquante recettes pour une meilleure harmonie avec son cycle.
ALBIN MICHEL
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mai 2026
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45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the l... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
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mai 2026
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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26,00 $
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food t... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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25,95 $
From Remote Towers to Your Table, the Recipes That Kept Watch Over the West
High above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2026
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49,00 $
Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,00 $
Fresh, healthy, and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up ... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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31,95 $
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Lire la suite...
GLOBE PEQUOT PRESS
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juin 2026
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26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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26,95 $
A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
Embark on a capti... » Lire la suite...
ROCKPOOL PUBLISHING
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juin 2026
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38,95 $
Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a w... » Lire la suite...
JONGLEZ EDITIONS
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mai 2026
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11,95 $
Blueberries add both flavor and color to a wide range of dishes, both sweet and savory!
For Our Favorite Blueberry Recipes we’ve rounded up 62 super-easy recipes that are sure to be a hit. There... » Lire la suite...
GLOBE PEQUOT PRESS
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juin 2026
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26,00 $
The most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier’s and dementia, this... » Lire la suite...
ADAMS MEDIA
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mai 2026
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33,99 $
A comprehensive naturopathic cookbook and guide that supports women through every stage of perimenopause, premenopause, and menopause.Includes 70 Healthy and Delicious Recipes!
Backed by holisti... » Lire la suite...
SKYHORSE PUBLISHING
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mai 2026
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26,00 $
A collection of more than 60 deliciously moreish recipes combining spicy heat with satisfying sweetness.
Craving hot honey drizzled over everything? Is your mouth watering at the thought of a st... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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52,00 $
Spice up dinner tonight!
Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...
INTERLINK PUBLISHING
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juin 2026
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51,00 $
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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60,00 $
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Lire la suite...
TRA PUBLISHING
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juin 2026
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45,50 $
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,95 $
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whis... » Lire la suite...
ROCKPOOL PUBLISHING
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mai 2026
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39,00 $
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Lire la suite...
TRA PUBLISHING
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mai 2026
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14,99 $
Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbec... » Lire la suite...
READER'S DIGEST
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mai 2026
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14,99 $
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Lire la suite...
READER'S DIGEST
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juin 2026
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26,99 $
Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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24,95 $
Recipes your family & friends will love the most, inspired by diners coast-to-coast!
Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, ma... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2026
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42,00 $
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both A... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...
WORKMAN PUBLISHING
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mai 2026
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40,00 $
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Lire la suite...
HACHETTE BOOKS
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mai 2026
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63,00 $
ARTISAN
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juin 2026
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46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...
ARTISAN
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mai 2026
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35,00 $
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Lire la suite...
RUNNING PRESS
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juin 2026
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40,00 $
This sport-themed cocktail recipe book will transform readers from a rookie to an all-star home bartender—includes sports trivia, historical facts, and playful color illustrations.
Relive the ea... » Lire la suite...
UNION SQUARE PRESS
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mai 2026
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
SKINNER, JULIA
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51,00 $
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-was... » Lire la suite...
STOREY PUBLISHING
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mai 2026
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42,50 $
A witty collection of 75 single-serving recipes from comedy writer Meredith Dawson, designed to indulge every craving—from slurpable to cheesy, to crispy and sweet.
If you’re picking up this b... » Lire la suite...
UNION SQUARE PRESS
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mai 2026
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40,00 $
ARTISAN
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juin 2026
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40,00 $
HACHETTE BOOKS
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juin 2026
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23,99 $
Amy Shah, MD, leading medical doctor and Instagram personality @fastingmd, shares her proven 5-step program for battling excessive hunger and food cravings by harnessing the power of psychobiotics ... » Lire la suite...
HARVEST
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mai 2026
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32,99 $
INSTANT NEW YORK TIMES BESTSELLER • WALL STREET JOURNAL BESTSELLER • #1 GLOBE AND MAIL BESTSELLER • USA TODAY BESTSELLER
You are not broken. Being a woman is not a diagnosis. Take your body back... » Lire la suite...
HARPERONE
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mai 2026
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29,99 $
CIDER MILL PRESS
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juin 2026
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37,99 $
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Lire la suite...
HARPERONE
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mai 2026
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25,99 $
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Lire la suite...
MUDLARK
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avril 2026
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39,00 $
Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
‘If ever there was a cookbook t... » Lire la suite...
PAVILION
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avril 2026
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36,99 $
When you cook with passion and love, you bring people together and create lasting memories.
A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With... » Lire la suite...
HARPER COLLINS
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mai 2026
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25,99 $
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen
Welcome to th... » Lire la suite...
HARPER COLLINS
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mai 2026
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29,99 $
Give your salads star power with these delicious recipes.
Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate.
All of... » Lire la suite...
PAVILION
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juin 2026
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