X Fermer
![]()
|
|
Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
|
33,50 $
New 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and enterta... » Lire la suite...
RIZZOLI USA
|
mai 2026
|
|
29,99 $
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have thei... » Lire la suite...
DORLING KINDERSLEY
|
mai 2026
|
|
53,95 $
A week's worth of flexible family meals in just 60 minutes.
Choose 1 protein power recipe, 2 one-pot wonders, 3 speedy sides and cook for just 1 hour.
Stack your dishes in the fridge and enjoy ... » Lire la suite...
MICHAEL JOSEPH
|
juin 2026
|
|
35,99 $
Take the guesswork out of mealtime with Protein-Packed Meals, the ultimate cookbook for today’s busy families, fitness enthusiasts, and anyone looking to support their health goals—including those ... » Lire la suite...
READER'S DIGEST
|
juillet 2026
|
|
48,00 $
Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant Spinasse
Bring the flavors of Northern Italy into your kitchen with the Cascina Spinasse c... » Lire la suite...
SKYHORSE PUBLISHING
|
juillet 2026
|
|
51,00 $
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Lire la suite...
SKYHORSE PUBLISHING
|
juin 2026
|
|
60,00 $
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Lire la suite...
TRA PUBLISHING
|
juin 2026
|
|
34,99 $
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.
Have you ever been stumped ... » Lire la suite...
SIMON & SCHUSTER
|
juillet 2026
|
|
45,50 $
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot... » Lire la suite...
SIMON & SCHUSTER
|
mai 2026
|
|
26,95 $
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whis... » Lire la suite...
ROCKPOOL PUBLISHING
|
mai 2026
|
|
39,00 $
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Lire la suite...
TRA PUBLISHING
|
mai 2026
|
|
14,99 $
Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbec... » Lire la suite...
READER'S DIGEST
|
mai 2026
|
|
52,00 $
Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic... » Lire la suite...
INTERLINK PUBLISHING
|
juillet 2026
|
|
14,99 $
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Lire la suite...
READER'S DIGEST
|
juin 2026
|
|
26,99 $
Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Lire la suite...
SKYHORSE PUBLISHING
|
juin 2026
|
|
24,95 $
Recipes your family & friends will love the most, inspired by diners coast-to-coast!
Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, ma... » Lire la suite...
GLOBE PEQUOT PRESS
|
mai 2026
|
|
42,00 $
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both A... » Lire la suite...
SIMON & SCHUSTER
|
mai 2026
|
|
45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the l... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
|
|
56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
|
mai 2026
|
|
49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
|
juin 2026
|
|
26,00 $
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food t... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
|
|
25,95 $
From Remote Towers to Your Table, the Recipes That Kept Watch Over the West
High above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you... » Lire la suite...
GLOBE PEQUOT PRESS
|
mai 2026
|
|
18,19 $
This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nouri... » Lire la suite...
GIBBS SMITH PUBLISHER
|
juillet 2026
|
|
49,00 $
Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator... » Lire la suite...
SIMON & SCHUSTER
|
mai 2026
|
|
26,00 $
Fresh, healthy, and delicious—75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up ... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
|
|
31,95 $
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Lire la suite...
GLOBE PEQUOT PRESS
|
juin 2026
|
|
26,99 $
127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals—the ultimate resource for busy home cooks who wa... » Lire la suite...
SKYHORSE PUBLISHING
|
juillet 2026
|
|
26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
|
|
45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
|
juin 2026
|
|
26,00 $
You might think that dinner’s taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal—just like you’d get back hom... » Lire la suite...
RYLAND PETERS & SMALL
|
juillet 2026
|
|
26,00 $
Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed and stylishly stocked bar carts.
What's a party without a well-stocked and super-stylish bar? D... » Lire la suite...
RYLAND PETERS & SMALL
|
juillet 2026
|
|
26,95 $
A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
Embark on a capti... » Lire la suite...
ROCKPOOL PUBLISHING
|
juin 2026
|
|
38,95 $
Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a w... » Lire la suite...
JONGLEZ EDITIONS
|
mai 2026
|
|
11,95 $
Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the kids with The Great Pumpkin Stew, and invite friends over on a chilly October... » Lire la suite...
GLOBE PEQUOT PRESS
|
juillet 2026
|
|
11,95 $
Blueberries add both flavor and color to a wide range of dishes, both sweet and savory!
For Our Favorite Blueberry Recipes we’ve rounded up 62 super-easy recipes that are sure to be a hit. There... » Lire la suite...
GLOBE PEQUOT PRESS
|
juin 2026
|
|
26,00 $
The most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier’s and dementia, this... » Lire la suite...
ADAMS MEDIA
|
mai 2026
|
|
33,99 $
A comprehensive naturopathic cookbook and guide that supports women through every stage of perimenopause, premenopause, and menopause.Includes 70 Healthy and Delicious Recipes!
Backed by holisti... » Lire la suite...
SKYHORSE PUBLISHING
|
mai 2026
|
|
26,00 $
A collection of more than 60 deliciously moreish recipes combining spicy heat with satisfying sweetness.
Craving hot honey drizzled over everything? Is your mouth watering at the thought of a st... » Lire la suite...
RYLAND PETERS & SMALL
|
juin 2026
|
|
34,99 $
A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.
From T... » Lire la suite...
SIMON & SCHUSTER
|
juillet 2026
|
|
52,00 $
Spice up dinner tonight!
Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...
INTERLINK PUBLISHING
|
juin 2026
|
|
36,95 $
What we eat is a leading factor in our health and quality of life. Research has proven that a plant-based diet can prevent and sometimes reverse chronic diseases like heart disease, type 2 diabetes... » Lire la suite...
BENBELLA BOOKS
|
juin 2026
|
|
38,95 $
We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.
What is food? Why do we eat what we eat? A... » Lire la suite...
GLOBE PEQUOT PRESS
|
juin 2026
|
|
34,95 $
Et si votre alimentation devenait un véritable soutien tout au long de votre cycle menstruel ? . À la croisée de la cuisine gourmande et de la santé féminine, cet ouvrage propose une app... » Lire la suite...
ALBIN MICHEL
|
mai 2026
|
|
31,95 $
¡Más de 150.000 lectores tienen hambre de Julio Basulto!
Un manual rompedor para hacer frente a la epidemia inducida del sobrepeso y la mala alimentación.
Nuestra sociedad discrimina y culpab... » Lire la suite...
VERGARA
|
mai 2026
|
|
28,95 $
El método de @nutri.vazquez para adaptar tu alimentación a cada estación y mantener la energía todo el año.
¿Y si la clave para tu bienestar estuviera en seguir el ritmo de las estaciones?
Un... » Lire la suite...
EDICIONES B
|
mai 2026
|
|
27,95 $
Con humor, ciencia y mil trucos prácticos, este libro te preparará para comer sin miedo.
¿Eres de los que dejan el táper caliente en la encimera hasta que se enfría?
¿De los que se comen el y... » Lire la suite...
MONTENA
|
juin 2026
|
|
26,99 $
BALANCE HORMONES • REGULATE BLOOD SUGAR • OPTIMIZE INSULIN SENSITIVITY
A groundbreaking handbook for activating your body's naturally occurring weight-loss hormones without relying on medication... » Lire la suite...
TEN SPEED PRESS
|
juin 2026
|
|
29,95 $
El doctor William W. Li, autor de Comer para sanar, bestseller del New York Times, revela los secretos para perder peso de forma saludable.
En su primer libro, el doctor Li exploró cómo la alime... » Lire la suite...
GRIJALBO
|
juin 2026
|
|
31,95 $
La primera guía completa sobre Ozempic y otros medicamentos para la pérdida de peso que ofrece una visión general de cómo funcionan en el organismo, cómo optimizar sus resultados y cómo evitar sus ... » Lire la suite...
GRIJALBO
|
mai 2026
|
|
26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2026
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|