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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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43,50 $
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri L... » Lire la suite...
HARVEST
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mars 2026
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53,95 $
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.
HACHETTE PRATIQUE
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janvier 2026
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46,00 $
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Lire la suite...
ARTISAN
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mars 2026
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51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
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février 2026
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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46,00 $
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2026
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49,00 $
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Lire la suite...
SIMON & SCHUSTER
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février 2026
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22,39 $
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Lire la suite...
GIBBS SMITH PUBLISHER
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mars 2026
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26,00 $
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Lire la suite...
ADAMS MEDIA
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janvier 2026
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51,00 $
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Lire la suite...
POST HILL PRESS
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janvier 2026
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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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53,00 $
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Lire la suite...
HARDIE GRANT BOOKS
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février 2026
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48,99 $
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes tha... » Lire la suite...
QUADRILLE
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février 2026
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44,99 $
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Lire la suite...
QUADRILLE
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février 2026
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41,99 $
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Lire la suite...
SOURCEBOOKS INC.
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février 2026
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60,00 $
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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60,00 $
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Lire la suite...
QUADRILLE
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février 2026
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