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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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63,50 $
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Lire la suite...
QUADRILLE
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octobre 2025
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39,00 $
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Lire la suite...
KNOPF ALFRED A
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septembre 2025
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40,50 $
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Lire la suite...
WILLIAM MORROW
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octobre 2025
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60,00 $
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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46,99 $
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Lire la suite...
FLATIRON
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août 2025
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49,00 $
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.
What to Eat Now is a clear-eyed, no-nonsense guide ... » Lire la suite...
FARRAR STRAUS AND GIROUX
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novembre 2025
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33,95 $
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades... » Lire la suite...
SHAMBHALA
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octobre 2025
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50,00 $
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Lire la suite...
SIMON & SCHUSTER
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septembre 2025
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52,00 $
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner... » Lire la suite...
KNOPF ALFRED A
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septembre 2025
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48,50 $
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes ar... » Lire la suite...
LITTLE, BROWN AND CO.
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octobre 2025
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48,00 $
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in ... » Lire la suite...
PLUME BOOK
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septembre 2025
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33,95 $
PRATICO EDITION CUISINE
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octobre 2025
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34,95 $
Livre de recettes de Super Mario
Super Mario est un phénomène. Depuis plus de 35 ans, ce plombier emblématique, avec sa salopette bleue, sa casquette rouge et sa moustache impressionnante, encha... » Lire la suite...
BROQUET
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octobre 2025
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34,95 $
Minecraft le livre de recettes officiel
Découvrez plus de 40 recettes comme le Ragoût suspect, les Burgers de champimeuh et Le gâteau! Avec des entrées, des collations, des plats principaux, des... » Lire la suite...
BROQUET
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octobre 2025
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42,50 $
THE EXPERIMENT
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octobre 2025
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36,00 $
PENGUIN CANADA
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août 2025
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39,99 $
SKYHORSE PUBLISHING
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octobre 2025
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33,99 $
PAGE STREET PUBLISHING
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septembre 2025
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39,99 $
PAGE STREET PUBLISHING
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septembre 2025
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33,99 $
PAGE STREET PUBLISHING
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septembre 2025
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33,99 $
PAGE STREET PUBLISHING
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septembre 2025
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34,99 $
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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33,99 $
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2025
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44,95 $
Vingt recettes pour réussir des préparations apéritives italiennes telles que la focaccia, la bruschetta et la pizza, accompagnées d'ustensiles indispensables.
I2C EDITION
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novembre 2025
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34,95 $
25 recettes illustrées de sushis, de makis, de rolls californiens, de gyozas et de mochis, accompagnées des ustensiles adéquats pour réussir et déguster des menus japonais.
I2C EDITION
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novembre 2025
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1444 article(s) au panier.
Renaud-Bray vous offre
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Oasis
CHARTIER, MARIE-CHRISTINE
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