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Cuisine - Vin
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Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips STEWART, KAITLYN
30,00 $
WINNER OF THE PULITZER PRIZE AND NEW YORK TIMES BESTSELLER In the first volume of his monumental trilogy about the liberation of Europe in World War II, Pulitzer Prize winner Rick Atkinson tells... » Lire la suite...

PENGUIN CANADA | octobre 2025

À paraître
Tequila: A Tasting Course MILLIKEN, MILLIE
32,00 $
From a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, bu... » Lire la suite...

DORLING KINDERSLEY | septembre 2025

À paraître
Imperial Spirits KI
38,99 $
Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktails from the Imperial era (1600s to early 20th century), blending historical ch... » Lire la suite...

KINGSTON IMPERIAL | novembre 2025

À paraître
The Science of Fermentation COLLECTIF
48,00 $
Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods. Every culture has a culture of cultured foods – from beer to kefir, kimc... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

À paraître
At the Family Table: Recipes and Stories from the Daylesford Farm BAMFORD, CAROLE
67,95 $
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables. Transporting you through easy and veg-forward recipes for weeknight... » Lire la suite...

RANDOM HOUSE | octobre 2025

À paraître
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions NAKAZAWA, YOKO
47,00 $
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving exp... » Lire la suite...

RIZZOLI USA | septembre 2025

À paraître
A School Lunch Revolution: A Cookbook WATERS, ALICE
48,00 $
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Lire la suite...

PENGUIN PRESS | septembre 2025

À paraître
Steak House: The People, the Places, the Recipes WAREHEIM, ERIC
ULLA, GABE
79,00 $
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In... » Lire la suite...

TEN SPEED PRESS | octobre 2025

À paraître
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook LAKSHMI, PADMA
54,00 $
Based on the award-winning Hulu series Taste the Nation with Padma Lakshmi. "I never had to leave the country to taste the world's flavors. Wherever you live, come along with me." This book i... » Lire la suite...

KNOPF ALFRED A | novembre 2025

À paraître
My Harvest Kitchen: 100+ Recipes to Savor the Seasons BULLOCK-PRADO, GESINE
47,00 $
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado in... » Lire la suite...

COUNTRYMAN PRESS | octobre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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