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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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39,00 $
Weight loss doesn’t need to feel like a full-time job.
A board-certified endocrinologist shares her must-have guide to using GLP-1 medications, such as Ozempic, Wegovy, Mounjaro, and Zepbound, t... » Lire la suite...
RODALE PRESS
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décembre 2025
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35,99 $
THE SUNDAY TIMES BESTSELLERThe simple and sustainable route to weight loss. For many of us, losing weight can be a real battle - yo yo-ing from one extreme diet to another and never finding an appr... » Lire la suite...
RANDOM HOUSE
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octobre 2025
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40,00 $
Take your health into your own hands by focusing on your overall body composition, microbiome, and the restoration of ancestral foods with this cutting-edge new book from the bestselling author of ... » Lire la suite...
GRAND CENTRAL PUBLISHING
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décembre 2025
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26,99 $
Instant New York Times Bestseller
“A highly readable, state-of-the-art book describing all one needs to know to follow a safe and effective fasting program for optimizing personal health. Be war... » Lire la suite...
HARPER COLLINS
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décembre 2025
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16,99 $
HYPNODIET is not a diet. It is a mind-body revolution: a way to change the way you eat, forever. Hypnosis provides a simple yet radical way to lose inches, but more importantly it is a way to gain ... » Lire la suite...
LITTLE, BROWN AND CO.
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décembre 2025
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22,99 $
With this study guide companion to The Biblio Diet, two New York Times bestselling authors and ancient nutrition experts combine forces to share a plan for incorporating the life-changing habits of... » Lire la suite...
WORTHY PUBLISHING
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décembre 2025
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24,95 $
A non-diet approach to optimal health and longevity
The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing on her expertis... » Lire la suite...
HEALTH COMMUNICATIONS
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novembre 2025
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43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...
HARVEST
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novembre 2025
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37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...
PAVILION
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novembre 2025
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43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...
CIDER MILL PRESS
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novembre 2025
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