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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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41,50 $
Save time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book,... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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juin 2026
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41,50 $
OCTOPUS PUBLISHING GROUP
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juin 2026
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37,50 $
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2026
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32,95 $
Whether you’re taking GLP-1 medications like Ozempic or Mounjaro or facing appetite loss due to illness, recovery, hormones, or stress, eating well when your appetite just isn’t there takes a diffe... » Lire la suite...
THE EXPERIMENT
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mai 2026
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62,00 $
Culinary vignettes from the kitchen of Michelin-starred chef Pierre Gagnaire
Take a seat at the dinner table of Pierre Gagnaire, whose eponymous Paris restaurant has held three Michelin stars si... » Lire la suite...
JBE BOOKS
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mars 2026
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48,99 $
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef M... » Lire la suite...
CLARKSON POTTER
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juin 2026
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29,99 $
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
T... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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39,99 $
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fr... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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29,99 $
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have thei... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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39,99 $
W.W.NORTON & COMPANY
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juin 2026
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44,00 $
DORLING KINDERSLEY
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juin 2026
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40,00 $
The best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor a... » Lire la suite...
RIZZOLI USA
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mai 2026
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47,00 $
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Re... » Lire la suite...
COUNTRYMAN PRESS
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juin 2026
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44,00 $
COUNTRYMAN PRESS
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juin 2026
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45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the l... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
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mai 2026
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2026
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45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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52,00 $
Spice up dinner tonight!
Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...
INTERLINK PUBLISHING
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juin 2026
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51,00 $
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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60,00 $
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Lire la suite...
TRA PUBLISHING
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juin 2026
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45,50 $
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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26,95 $
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whis... » Lire la suite...
ROCKPOOL PUBLISHING
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mai 2026
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39,00 $
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Lire la suite...
TRA PUBLISHING
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mai 2026
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