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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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25,99 $
This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, a... » Lire la suite...
RYLAND PETERS & SMALL
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décembre 2025
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35,95 $
Le guide indispensable des amateurs de frites . Des brasseries parisiennes aux fritkots belges en passant par les estaminets, les routiers ou encore les restaurants de bord de mer, embar... » Lire la suite...
MARABOUT
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octobre 2025
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22,95 $
Moelleux au chocolat, falafels express, spaghetti ail et courgettes... 54 fiches recettes inédites pour bien manger sans se ruiner !.
MARABOUT
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octobre 2025
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66,00 $
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims's popular books on Pac... » Lire la suite...
SASQUATCH BOOKS
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décembre 2025
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45,95 $
Double bestselling author Hayley Dean is back!
In this 100-recipe cookbook, Hayley (@hayleys.world) is here to show you how to make the most of your slow cooker, any night of the week.
Your t... » Lire la suite...
EBURY PRESS
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décembre 2025
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37,00 $
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your mo... » Lire la suite...
SASQUATCH BOOKS
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novembre 2025
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99,00 $
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.
The first two chapters explain the standard grilling method... » Lire la suite...
KODANSHA
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octobre 2025
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27,95 $
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
The essential modern guide to cooking... » Lire la suite...
BLUE STAR PRESS
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décembre 2025
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47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
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novembre 2025
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55,00 $
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Lire la suite...
RIZZOLI USA
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octobre 2025
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