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JEUNESSE
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Cuisine - Vin
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Grub CADESKY, LEE
38,95 $
We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future. What is food? Why do we eat what we eat? A... » Lire la suite...

GLOBE PEQUOT PRESS | juin 2026

À paraître
Wineland: Celebrating the Heart of Sonoma PALMER, CHARLIE
VILLANO, MATTHEW
63,00 $
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Lire la suite...

ARTISAN | juin 2026

À paraître
The Art of Baking: Beautiful Bakes Made Easy FEVRONIA, ALICE
50,00 $
A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former GBBO finalist. From the author: 'Baking is a science, but it's also an art, and I think ... » Lire la suite...

HACHETTE BOOKS | juillet 2026

À paraître
The New Cocktail Hour: The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition) DARLINGTON, ANDRÉ
DARLINGTON, TENAYA
35,00 $
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Lire la suite...

RUNNING PRESS | juin 2026

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Sheet Cakes!: 51 Exceptional Cakes to Make in One Pan GREGORY, ZOLA
40,00 $
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll... » Lire la suite...

WORKMAN PUBLISHING | août 2026

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Your Turn to Host: A Guide to Great Parties and Gatherings MAYFIELD HEWETT, AMBER
40,00 $
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that ... » Lire la suite...

ARTISAN | juin 2026

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What Your Doctor Isn't Telling You About Food: Twelve Food Facts That Everybody Needs to Know DESMOND, ALAN
36,00 $
Most people people say their doctor has never talked with them about food, yet what we eat is the one thing that we have control over which can seriously impact our health for the better. This book... » Lire la suite...

HACHETTE BOOKS | juillet 2026

À paraître
The Fast Cookbook MCMAHON, CINDY
46,00 $
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes... » Lire la suite...

UNION SQUARE PRESS | août 2026

À paraître
Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author WAPLINGTON, SOPHIE
40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times bestselling author, personal trainer and social media... » Lire la suite...

HACHETTE BOOKS | juin 2026

À paraître
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King MCKEON, ELIZABETH
GEVIRTZ, RALPH
25,99 $
Your taste buds are about to be all shook up. Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is ... » Lire la suite...

HARPER COLLINS | juillet 2026

À paraître
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 39,95 $ Quantité : 1
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Sous-total: 36 297,11 $
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