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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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30,00 $
50 recipes, one beautiful green powder at the heart of them all.
Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to you... » Lire la suite...
QUADRILLE
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mai 2026
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44,95 $
From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hos... » Lire la suite...
CHRONICLE BOOKS
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mai 2026
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49,99 $
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2026
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62,99 $
Indian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making authentic Indian home cooking enjoyable for everyone.
Mumbai-born food writer and ... » Lire la suite...
BLUEBIRD PUBLISHING
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mai 2026
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38,99 $
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Lire la suite...
BLOOMSBURY
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mai 2026
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47,00 $
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Lire la suite...
BLOOMSBURY
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juin 2026
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63,50 $
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Lire la suite...
QUADRILLE
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juin 2026
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27,95 $
Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!
"A must for anyone interested in the cuisine of Japan." —Saveur Magazine
"Newly typeset ... » Lire la suite...
TUTTLE PUBLISHING
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mai 2026
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30,95 $
Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman magazine that utilize classic techniques.
As a young child, Charlie Richie Jr. used to... » Lire la suite...
MENASHA RIDGE PRESS
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mai 2026
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47,00 $
With a foreword from Tim Spector, bestselling author and founder of ZOE
Many of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious – it can be with 100 eas... » Lire la suite...
BLOOMSBURY
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juin 2026
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