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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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39,00 $
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open ... » Lire la suite...
TRA PUBLISHING
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mars 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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26,99 $
Casseroles are the perfect solution for busy families and anyone craving delicious, comforting meals with minimal effort. The Taste of Home Casseroles cookbook offers a collection of over 150 unbea... » Lire la suite...
READER'S DIGEST
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janvier 2026
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49,00 $
From the trusted voice behind the instant New York Times bestseller Forever Strong, Dr. Gabrielle Lyon’s companion PLAYBOOK delivers actionable protocols to transform body and mind.
Get fit, pre... » Lire la suite...
ATRIA BOOKS
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janvier 2026
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28,00 $
Descubre cómo reiniciar tu metabolismo, ganar fuerza y aumentar tu longevidad enfocándote en el órgano endocrino más grande de tu cuerpo: el músculo.
¿Sabías que tus músculos son esenciales para... » Lire la suite...
ATRIA BOOKS
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janvier 2026
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44,00 $
Discover how to harness your body’s innate healing mechanisms to recover faster and more completely from virtually any condition, from common colds to chronic disease, by the author of Be Fruitful ... » Lire la suite...
SIMON & SCHUSTER
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janvier 2026
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49,99 $
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2026
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63,50 $
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.
Take a seat at Maddie’s table as she cooks delicious m... » Lire la suite...
QUADRILLE
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mars 2026
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83,00 $
The bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the... » Lire la suite...
QUADRILLE
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mars 2026
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