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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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30,99 $
Learn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails.
Mystical Mocktails by Julia Halina Hadas speaks directly to this growing sob... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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janvier 2026
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36,99 $
Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!
Have you ever wondered what it would be like to make your own C... » Lire la suite...
INSIGHT EDITIONS
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janvier 2026
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47,00 $
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and sati... » Lire la suite...
WELDON OWEN
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février 2026
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19,99 $
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from th... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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mars 2026
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19,99 $
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every ... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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janvier 2026
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29,95 $
Des conseils pour réaliser des pâtisseries japonaises grâce à des techniques en pas à pas : mochi, wagashi, dorayaki, yatsuhashi, yokan, matcha, kakigori, entre autres. Avec des informations sur le... » Lire la suite...
MANGO
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février 2026
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17,95 $
Recueil de textes consacrés à des produits ou à des plats japonais, mêlant souvenirs et érudition. L'écrivain livre également ses propres recettes pour préparer le riz, les racines de lotus, le tof... » Lire la suite...
PICQUIER
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février 2026
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29,95 $
More than 100 high-protein salads to fuel your day – fast!
Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving... » Lire la suite...
RIZZOLI USA
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février 2026
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40,00 $
The best of Malaysian cuisine and culture, from a.m. to p.m.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Lire la suite...
RIZZOLI USA
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mars 2026
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47,95 $
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color.
Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Lire la suite...
SALAMANDRA BLACK
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janvier 2026
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41,00 $
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Lire la suite...
RANDOM HOUSE
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janvier 2026
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42,50 $
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Lire la suite...
NATIONAL GEOGRAPHIC
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février 2026
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39,99 $
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Lire la suite...
COUNTRYMAN PRESS
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février 2026
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47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
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mars 2026
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
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février 2026
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48,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
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février 2026
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48,00 $
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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45,95 $
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Lire la suite...
EBURY PRESS
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janvier 2026
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
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février 2026
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53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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18,95 $
La cheffe sarde, qui a fait de la cervelle le plat signature de Tempilenti, son restaurant parisien, rend hommage à cet abat mal aimé à travers dix recettes, puisant l'inspiration dans ses souvenir... » Lire la suite...
ED. DE L'EPURE
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février 2026
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43,99 $
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.
Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan... » Lire la suite...
HARPER COLLINS
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mars 2026
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43,50 $
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri L... » Lire la suite...
HARVEST
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mars 2026
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53,95 $
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.
HACHETTE PRATIQUE
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janvier 2026
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46,00 $
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Lire la suite...
ARTISAN
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mars 2026
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51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
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février 2026
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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46,00 $
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2026
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49,00 $
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Lire la suite...
SIMON & SCHUSTER
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février 2026
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22,39 $
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Lire la suite...
GIBBS SMITH PUBLISHER
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mars 2026
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26,00 $
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Lire la suite...
ADAMS MEDIA
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janvier 2026
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51,00 $
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Lire la suite...
POST HILL PRESS
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janvier 2026
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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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45,00 $
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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53,00 $
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Lire la suite...
HARDIE GRANT BOOKS
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février 2026
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48,99 $
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes tha... » Lire la suite...
QUADRILLE
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février 2026
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44,99 $
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Lire la suite...
QUADRILLE
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février 2026
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41,99 $
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Lire la suite...
SOURCEBOOKS INC.
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février 2026
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60,00 $
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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60,00 $
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Lire la suite...
QUADRILLE
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février 2026
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