X Fermer
![]()
|
|
Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
|
31,95 $
Une boîte à biscuits qui joue de la musique, accompagnée d'un livre de recettes de cookies.
FIRST
|
novembre 2025
|
|
44,00 $
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker... » Lire la suite...
ABRAMS
|
octobre 2025
|
|
31,99 $
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
septembre 2025
|
|
88,00 $
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Lire la suite...
ALAIN DUCASSE
|
octobre 2025
|
|
34,95 $
For almost sixty years, Evelyn Strong has been the undisputed queen of the bake-off at the Hants County Exhibition?Nova Scotia’s largest and North America’s longest-running agricultural fair. A dec... » Lire la suite...
FORMAC
|
août 2025
|
|
26,99 $
Get the most out of your sourdough!
How to feed your starter — keep her strong, healthy, and happily bubbling away
60 delicious sourdough recipes — create waffles, pancakes, pasta, dump... » Lire la suite...
FOX CHAPEL PUBLISHING
|
septembre 2025
|
|
22,99 $
Over 50 deliciously irresistible recipes to satisfy any sweet craving.
Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles,... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2025
|
|
50,00 $
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor... » Lire la suite...
APPETITE
|
septembre 2025
|
|
29,99 $
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para sorprender a tus invitados!
¿Quién dijo que el postre es solo para después de la cena? Tanto si quieres impr... » Lire la suite...
DORLING KINDERSLEY
|
septembre 2025
|
|
33,95 $
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this past... » Lire la suite...
SASQUATCH BOOKS
|
octobre 2025
|
|
|
1444 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|
Oasis
CHARTIER, MARIE-CHRISTINE
|
 |
|