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48,00 $
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of ... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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40,00 $
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that ... » Lire la suite...
ARTISAN
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juin 2026
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48,99 $
Make every mealtime a breeze with over 100 simple, "fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you lo... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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29,99 $
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
T... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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37,00 $
“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nouri... » Lire la suite...
DORLING KINDERSLEY
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juin 2026
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39,99 $
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fr... » Lire la suite...
TEN SPEED PRESS
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mai 2026
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27,99 $
The home bar is open!
It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, k... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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36,99 $
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink ... » Lire la suite...
CLARKSON POTTER
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mai 2026
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33,50 $
New 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and enterta... » Lire la suite...
RIZZOLI USA
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mai 2026
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29,99 $
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have thei... » Lire la suite...
DORLING KINDERSLEY
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mai 2026
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