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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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34,99 $
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.
Have you ever been stumped ... » Lire la suite...
SIMON & SCHUSTER
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juillet 2026
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52,00 $
Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic... » Lire la suite...
INTERLINK PUBLISHING
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juillet 2026
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14,99 $
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Lire la suite...
READER'S DIGEST
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juin 2026
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26,99 $
Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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41,99 $
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your ... » Lire la suite...
RYLAND PETERS & SMALL
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août 2026
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28,00 $
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable... » Lire la suite...
SCRIBNER
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juillet 2026
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63,00 $
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Lire la suite...
ARTISAN
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juin 2026
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46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...
ARTISAN
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mai 2026
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50,00 $
A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former GBBO finalist.
From the author: 'Baking is a science, but it's also an art, and I think ... » Lire la suite...
HACHETTE BOOKS
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juillet 2026
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35,00 $
The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavors and techniques, 32 new recipes for modern tastes including mocktail and... » Lire la suite...
RUNNING PRESS
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juin 2026
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