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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
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février 2026
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39,00 $
Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen.
In this unique cookbook, Nicki Sizemor... » Lire la suite...
STOREY PUBLISHING
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janvier 2026
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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42,00 $
Popular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.
Are... » Lire la suite...
GRAND CENTRAL PUBLISHING
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mars 2026
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46,00 $
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2026
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40,00 $
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?
In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than... » Lire la suite...
UNION SQUARE PRESS
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mars 2026
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26,00 $
Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles.
There are plenty of reasons to need or want a drin... » Lire la suite...
UNION SQUARE PRESS
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janvier 2026
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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49,00 $
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Lire la suite...
SIMON & SCHUSTER
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février 2026
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22,39 $
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Lire la suite...
GIBBS SMITH PUBLISHER
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mars 2026
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