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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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53,95 $
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.
HACHETTE PRATIQUE
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janvier 2026
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28,99 $
'A rigorous account of the science of energy balance' THE TELEGRAPH
We all know someone who seems to eat very little yet cannot avoid weight gain, or someone who eats everything they like while ... » Lire la suite...
PIATKUS
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janvier 2026
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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46,00 $
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island... » Lire la suite...
ARTISAN
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mars 2026
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51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
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février 2026
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39,00 $
Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen.
In this unique cookbook, Nicki Sizemor... » Lire la suite...
STOREY PUBLISHING
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janvier 2026
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42,00 $
Popular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.
Are... » Lire la suite...
GRAND CENTRAL PUBLISHING
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mars 2026
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46,00 $
From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings
Packed with 75 nutrient-dense pro... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2026
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40,00 $
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?
In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than... » Lire la suite...
UNION SQUARE PRESS
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mars 2026
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26,00 $
Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles.
There are plenty of reasons to need or want a drin... » Lire la suite...
UNION SQUARE PRESS
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janvier 2026
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