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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
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juin 2026
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45,99 $
When it comes to eating fresh and delicious food – pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
A plate of p... » Lire la suite...
RYLAND PETERS & SMALL
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août 2026
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18,19 $
This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nouri... » Lire la suite...
GIBBS SMITH PUBLISHER
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juillet 2026
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47,00 $
When it comes to creating the perfect meal, the best cooks know when it’s time to go off the book.
Culinary expert Serena Wolf returns with a celebration of individualism in the kitchen, designe... » Lire la suite...
BENBELLA BOOKS
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août 2026
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49,00 $
Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.
Balancing a full plate of responsibilities—from work to hom... » Lire la suite...
SIMON & SCHUSTER
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août 2026
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31,95 $
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Lire la suite...
GLOBE PEQUOT PRESS
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juin 2026
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26,99 $
127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals—the ultimate resource for busy home cooks who wa... » Lire la suite...
SKYHORSE PUBLISHING
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juillet 2026
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45,99 $
More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves.
There is nothing as satisfyin... » Lire la suite...
RYLAND PETERS & SMALL
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août 2026
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45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2026
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32,95 $
Cooking the slow-cooker way makes weeknight meals better and easier as cooks like you continue to create new recipes to slow-cook and slow-bake, making mealtime so simple.
This exciting second e... » Lire la suite...
GLOBE PEQUOT PRESS
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août 2026
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