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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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24,98 $
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the ... » Lire la suite...
RIZZOLI USA
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mars 2026
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59,95 $
120 recetas fáciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida más feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la sa... » Lire la suite...
GRIJALBO
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janvier 2026
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45,95 $
Super fast and tasty meals from the Sunday Times bestselling Clare Andrews
Packed full of savvy ways to utilize your air fryer space so you can cook more ingredients at the same time coupled wit... » Lire la suite...
MICHAEL JOSEPH
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février 2026
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45,95 $
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Lire la suite...
EBURY PRESS
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janvier 2026
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48,00 $
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Lire la suite...
DORLING KINDERSLEY
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janvier 2026
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24,98 $
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and South... » Lire la suite...
RIZZOLI USA
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mars 2026
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48,00 $
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by ... » Lire la suite...
RODALE PRESS
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mars 2026
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33,50 $
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.
Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail ... » Lire la suite...
RIZZOLI USA
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mars 2026
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33,50 $
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.
From a beachside daiquiri to a velvety dominicana, rum is one of the most versatile and cel... » Lire la suite...
RIZZOLI USA
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mars 2026
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60,00 $
Situated in the literary heart of Saint-Germain, Cravan is a true bar Américain, and this recipe book of cocktails and bar bites captures the essence of Parisian cool.
Audoux opened a small bar ... » Lire la suite...
RIZZOLI USA
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mars 2026
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