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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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25,95 $
Cent recettes de soupes pour toutes les saisons : soupe thaïe, velouté de lentilles corail, bouillabaisse, mouliné de légumes, entre autres.
WEBEDIA BOOKS
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novembre 2025
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30,95 $
Un recueil des inventions majeures qui ont marqué l'histoire de la cuisine et de la pâtisserie afin de révolutionner à son tour ses propres pratiques.
HOMO HABILIS
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novembre 2025
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47,95 $
Le grand livre de la cuisine saine et facile . Soupes, salades, viandes, poissons, féculents, plats au four, quiches, desserts... voici 100 recettes aussi gourmandes que variées, rapides... » Lire la suite...
MARIE-CLAIRE
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novembre 2025
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44,95 $
Quarante chroniques qui retracent l'histoire du champagne depuis ses origines, à la fin du XIVe siècle, jusqu'à l'élaboration d'un vin devenu mythique, la cuvée Dom Pérignon, entre 1935 et 1962.
LE FELIN
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novembre 2025
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53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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27,95 $
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfec... » Lire la suite...
ADVENTURE PUBLICATIONS
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octobre 2025
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28,95 $
Why is soy milk the perfect plant-based alternative to dairy?
Soy milk is not only delicious, smooth and creamy—but extremely friendly to the environment and the only plant-based milk that comes... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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53,00 $
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Lire la suite...
BLOOMSBURY
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novembre 2025
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40,00 $
This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to make, every... » Lire la suite...
BLOOMSBURY
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octobre 2025
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225,00 $
Introducing The Whole Fish Collection—a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive ... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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47,00 $
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love... » Lire la suite...
BLOOMSBURY
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novembre 2025
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53,00 $
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2025
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58,99 $
120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen aka @georgieeats.
We know that eating with the seasons is delicious, affo... » Lire la suite...
BLUEBIRD PUBLISHING
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novembre 2025
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30,99 $
The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley.
Long live picky bits! Whether... » Lire la suite...
BLOOMSBURY
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décembre 2025
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63,50 $
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Lire la suite...
QUADRILLE
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octobre 2025
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39,95 $
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Lire la suite...
FIGURE 1 PUBLISHING
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novembre 2025
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60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Lire la suite...
QUADRILLE
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octobre 2025
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13,95 $
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to ... » Lire la suite...
COTTAGE DOOR PRESS
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décembre 2025
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42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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39,95 $
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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34,99 $
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2025
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