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Les prix et les dates de parution ne sont affichés qu’à titre indicatif et sont sujets à changement. Merci de vérifier la disponibilité réelle de ces produits auprès de votre succursale avant de vous déplacer.
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48,00 $
“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recip... » Lire la suite...
DORLING KINDERSLEY
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octobre 2025
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35,50 $
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Lire la suite...
RIZZOLI USA
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octobre 2025
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47,00 $
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2025
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48,00 $
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Lire la suite...
AVERY
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septembre 2025
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47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
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novembre 2025
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60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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54,00 $
Una moderna colección de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras más modernos. Aborda todos los aspectos de la prepar... » Lire la suite...
DORLING KINDERSLEY
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septembre 2025
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54,00 $
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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1444 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
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Oasis
CHARTIER, MARIE-CHRISTINE
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